CLARIFY BUTTER IN MICROWAVE RECIPES
THEATER-STYLE BUTTERED POPCORN RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Steps:
- Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).
EGGNOG PANCAKES RECIPE | ALLRECIPES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories Breakfast and Brunch Pancake Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, CarbohydrateContent 32.1 g, CholesterolContent 66.9 mg, FatContent 8.5 g, FiberContent 0.8 g, ProteinContent 5.9 g, SaturatedFatContent 4.8 g, SodiumContent 378.9 mg, SugarContent 5.8 g
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HOW TO MAKE CHRISTMAS BUTTER COOKIES - BEST CHRISTMAS ...
Butter cookies are a holiday classic for a reason: They're delicious, versatile, and the perfect foundation for sugary-sweet frosting. Follow this recipe for a festive Christmas cookie.
From goodhousekeeping.com
Reviews 3.5
Total Time 1 hours
Category Christmas, feed a crowd, baking, dessert
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Reviews 3.5
Total Time 1 hours
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Calories 40 calories per serving
- Preheat oven to 350ºF. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high, beat until light and creamy. At low speed, beat in egg and vanilla. Beat in flour, baking powder, and salt just until blended. Divide dough into 4 equal pieces. Wrap each piece with plastic wrap and refrigerate until firm enough to roll, about 1 hour. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick. With floured 2- to 3-inch assorted cookie cutters, cut dough into as many cookies as possible, wrap and refrigerate trimmings. Place cookies, 1 inch apart, on large ungreased cookie sheet, sprinkle cookies with colored sugar now if you like, or frost with Ornamental Frosting after baking. Bake cookies 10 to 12 minutes, until lightly browned. Transfer cookies to wire rack to cool. If you like, brush colored sugar remaining on cookie sheets onto piece of waxed paper to use again. Repeat with remaining dough and trimmings. When cookies are cool, prepare Ornamental Frosting if you like, use to decorate cookies as desired. Sprinkle colored sugars as desired on frosting before it dries. Allow frosting to dry completely, about 1 hour. Store cookies in tightly covered container up to 2 weeks.
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BUTTERY MOVIE THEATER POPCORN RECIPE | WHOLEFULLY
24/09/2019 · Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Let the butter cool for 1-2 minutes. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. Don’t worry if the layers aren’t super clear. We’re not looking for perfection here, just to get rid of enough ...
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EASY CROCKPOT CANNABUTTER WITH STEP-BY-STEP PHOTOS » EMILY ...
24/06/2020 · I do not clarify the butter ahead of time for this recipe but simply separate the final infused butter from the leftover water and milk solids left behind from the cooking process at the end. If you want to clarify your butter ahead of time, you would gently boil the butter in a saucepan over the stove and skim all the foam, or milk solids, from the top.
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BUTTERSCOTCH PEANUT BUTTER CORNFLAKE CLUSTERS - CRAZY FOR ...
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HOW TO CREAM BUTTER: 12 STEPS (WITH PICTURES) - WIKIHOW
13/12/2021 · Microwave the butter. If you're really in a rush, you can also cheat by warming the butter in the microwave. Be very careful with this though - if the butter melts, it will not cream properly and you will have to start again with new butter. To microwave: Cut the cold butter into even sized chunks (this will ensure that they soften evenly), place the chunks in a microwave safe bowl and heat ...
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HOW TO MAKE BUTTER: 12 STEPS (WITH PICTURES) - WIKIHOW
16/09/2021 · Homemade butter typically stays good in the fridge for at least a week, and up to three weeks if you thoroughly pressed out all the buttermilk. In the freezer, unsalted butter will stay top-quality for about five or six months, while salted butter can last as long as nine months before taste is affected.
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