VEGETARIAN FALL SOUP RECIPES RECIPES

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RUSTIC FALL VEGETABLE SOUP RECIPE | KELSEY NIXON | FOOD ...



Rustic Fall Vegetable Soup Recipe | Kelsey Nixon | Food ... image

Provided by Kelsey Nixon

Total Time 55 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

1 tablespoon butter or olive oil
1 medium yellow onion, diced
1 clove garlic, minced
1 medium winter squash, peeled and diced
1 medium zucchini, diced
1 medium sweet potato, peeled and diced
1/2 cup orzo
1 (28-ounce) can crushed tomatoes
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
4 cups low-sodium chicken broth
Salt and freshly ground black pepper

Steps:

  • In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
  • Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
  • Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.

Nutrition Facts : Calories 272 calorie, FatContent 5 grams, SaturatedFatContent 2.5 grams, CholesterolContent 8 milligrams, SodiumContent 483 milligrams, ProteinContent 12 grams, SugarContent 7 grams

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20+ VEGETARIAN SLOW-COOKER SOUP RECIPES FOR FALL | EATINGWELL
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From eatingwell.com
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From simplyrecipes.com
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