CLAM SHUCKER RECIPES
WOODMAN'S-STYLE CLAM CHOWDER | COOK'S COUNTRY
Excellent clam chowder—no shucking necessary.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
LITTLENECK CLAM SOUP WITH BUTTER BEANS AND SAFFRON RECIPE ...
Warming Soup Recipes
Provided by Janet Mendel
Total Time 30 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a large deep skillet, heat the olive oil until shimmering. Add the onion and cook over moderately high heat until softened, about 3 minutes. Add the ham and garlic and cook for 1 minute. Stir in the bread crumbs, then add the beans and their liquid along with the thyme and bay leaf and bring to a boil.
- In a small bowl, crush the saffron threads into the water. Add to the beans and season with pepper. Simmer the soup over low heat for 15 minutes. Increase the heat to high, add the clams and their reserved liquor and cook for 3 minutes. Discard the bay leaf. Sprinkle the soup with the parsley and serve.
CRYO-SHUCKED CLAMS RECIPE - SERIOUS EATS
Jul 02, 2014 · Directions In a large bowl, combine water and salt and stir until salt is dissolved. Transfer one-third of brine to another large... Drain clams, then rinse clams and bowl. Return clams to bowl, add half of remaining brine and transfer to refrigerator... Arrange clams in a single layer on a rimmed ...
From seriouseats.com
From seriouseats.com
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CLAM SHUCKING TIPS FROM A PRO | EDIBLE RHODY
Jun 01, 2014 · The key to shucking is breaking the adductor muscles, located on either side of the hinge, that bind the clam to its shell. Really fresh clams can be stubborn so try not to tap them which makes the shell tighten up. If you are serving the clams on the half-shell try to keep the clams whole. When the upper adductors are severed, twist off the top shell and carefully slide the knife under the body to loosen, serving the whole clam in the bottom shell with some of the brine.
From ediblerhody.ediblecommunities.com
From ediblerhody.ediblecommunities.com
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HOW TO SHUCK CLAMS: 12 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
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CLAM RAM® – CLAM OPENER – OPEN CLAMS THE EASY WAY!
Using a traditional clam knife can be dangerous and frustrating, especially if you are not a clam shucker by trade. The CLAM RAM ® provides a much safer and easier solution for those who appreciate the distinct taste of fresh clams versus frozen ones.
From clamram.com
From clamram.com
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24 CLAM, OYSTER, AND MUSSEL RECIPES FOR SHELLFISH LOVERS
Feb 21, 2019 · Broiled Clams With Tomatoes, Butter, and Tarragon. Vicky Wasik. When you can't be bothered to wait for your oven to preheat, these broiled clams with tomatoes, butter, and tarragon hit the spot. The broiler's intense heat browns garlic, bursts sweet cherry tomatoes, and cooks briny clams until they pop open.
From seriouseats.com
From seriouseats.com
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A BEST-EVER CLAM CHOWDER RECIPE FROM A FAVORITE SEATTLE ...
Dec 06, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) 1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then ...
From seattletimes.com
From seattletimes.com
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CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2442. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
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RECIPES - CLAMS & OYSTERS > BALLARD FISH & OYSTER COMPANY
This easy baked oyster recipe with Misty Point Oysters from Cherrystone Aqua-Farms, bacon, kale, and parmesan is a crowd pleaser. Substitute the kale for collards or spinach if you'd rather, but don't skimp out on the bacon or cheese.
From clamandoyster.com
From clamandoyster.com
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ANDREW ZIMMERN COOKS: HOW TO SHUCK CLAMS - YOUTUBE
From m.youtube.com
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HOW TO SHUCK CLAMS: 12 STEPS (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · To shuck clams, start by soaking them in salt water for 20 minutes, which will help loosen the clams so they're easier to shuck. Then, spread the clams out on a tray, and refrigerate them for 1 hour to help relax the shells. Next, wrap your hand in a towel, pick up a clam, and insert the tip of a sharp knife into the opening of the shell.
From lakans.dyndns.ws
From lakans.dyndns.ws
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12 BEST CLAM RECIPES - THE SPRUCE EATS
Dec 24, 2019 · To make sophisticated "deviled" stuffed clams as an appetizer, remove clams from shells, mince the meat, and pan-saute with diced onion and green bell pepper. Add in crumbled fried bacon, Tabasco, and breadcrumbs, stuffing the mixture back into clam shells to broil until browned. 02 of 12.
From thespruceeats.com
From thespruceeats.com
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JACQUES PÉPIN'S TRICK FOR SHUCKING CLAMS WITHOUT THE HASSLE
Oct 06, 2015 · A good clam is perfect just the way it is. The only hassle is shucking it. Enter Jacques Pepin’s neat trick for shucking clams without the trouble.
From saveur.com
From saveur.com
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A BEST-EVER CLAM CHOWDER RECIPE FROM A FAVORITE SEATTLE ...
Dec 06, 2018 · 1 cup razor clams (or a little more, plus any juices), cleaned and roughly chopped (about 10 clams) 1. Boil potatoes, quartered, for 10 minutes until just tender. Rinse in cold water to cool, then ...
From seattletimes.com
From seattletimes.com
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PRE-SHUCKED OYSTER RECIPES ARCHIVES - OYSTER OBSESSION
Pre-Shucked Oyster Recipes. Few foods are better than a cold, creamy, freshly shucked raw oyster. But when you’re cooking, consider convenient, less-expensive, pre-shucked oysters for recipes. Find pints of fresh, pre-shucked oysters at your favorite seafood shop or at the seafood counter in your supermarket.
From oyster-obsession.com
From oyster-obsession.com
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WHAT IS A SHUCKER? | COMPLETE GUIDE - CHARLIETROTTERS
The clam knife is a long knife with a thin flat blade and has a slightly rounded tip. The clam can be opened with any regular knife. On the other hand, the shucker is shorter with a sturdier, flat blade and a pointing tip. You can’t use any other knife to open the oyster. Oyster Shucker vs Filleting Knives
From charlietrotters.com
From charlietrotters.com
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CLAM RECIPES | ALLRECIPES
My Best Clam Chowder. Rating: 4.62 stars. 2442. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL.
From allrecipes.com
From allrecipes.com
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BAREFOOT CONTESSA WHITE CLAM SAUCE RECIPES
Add the clams and garlic and stir together. Cook for 3 minutes. Pour in the white wine, scraping the bottom of the skillet with a wooden spoon. Cook until the sauce is reduced and less watery, 3 to 4 minutes. Add the remaining 1 tablespoon butter and stir to melt. Reduce the heat and squeeze in the lemon juice.
From tfrecipes.com
From tfrecipes.com
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CLAM CHOWDER RECIPE | EPICURIOUS
Dec 20, 2011 · At least 3 dozen littleneck clams (3 pounds or more), or an equivalent amount of other clams (see Note) 1 medium onion, peeled and minced 2 large potatoes (about 1 pound), peeled and cut into 1/4 ...
From epicurious.com
From epicurious.com
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LINGUINE IN CLAM SAUCE RECIPE: INGREDIENTS, STEPS AND TIPS ...
Dec 17, 2021 · 2 6.5-ounce cans chopped clams in clam juice. 1 6.5-ounce can whole clams. 3 tablespoons chopped flat-leaf Italian parsley + sprigs for garnish. Juice of ½ lemon. Ground black pepper, to taste ...
From cnn.com
From cnn.com
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STAINLESS STEEL BLADED 3" CLAM SHUCKER | MAINE LOBSTER NOW
Clam Shucker for Soft and Hard Shell Clams. Opening up both soft and hard shell clams from Maine Lobster Now is fast and easy with this clam shucker in hand. The blade is attached to a riveted wood handle for a tight, non-slip grip. The blade's top edge is dull, whereas the bottom edge, used for opening the shell, is a bit sharper.
From mainelobsternow.com
From mainelobsternow.com
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