BRUNCH EGG BAKE RECIPES
BEST BRUNCH EGG BAKE! RECIPE - FOOD.COM
I had a brunch at my wedding and used this recipe as the egg bake- I made one just cheese and one with peppers and mushrooms added- this is WONDERFUL with Chorizo too... make night before and cook next day to make it really easy.... :) Hope you enjoy- it sure got rave reviews at my wedding!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Prepare a 9 X 13 pan (greased).
- Spread cubed bread evenly; cover with cheese.
- Beat eggs until light and fluffy.
- Add remaining ingredients.
- pour over bread and refrigerate overnight.
- Bake for 50 minutes at 350 degrees or until set.
Nutrition Facts : Calories 207.7, FatContent 12.1, SaturatedFatContent 6.1, CholesterolContent 179, SodiumContent 303.6, CarbohydrateContent 11.7, FiberContent 0.5, SugarContent 1.5, ProteinContent 12.6
OVERNIGHT BRUNCH EGG BAKE RECIPE - PILLSBURY.COM
Our easy, cheesy overnight egg bake means can you sleep in even when you're hosting brunch the next morning. Spend 30 minutes assembling the ingredients the night before including Colby-Monterey Jack cheese blend, green onion, ham, mushrooms, red pepper and parsley. Store this overnight ham and egg breakfast casserole in the fridge and pop it into the oven the next morning.
Provided by Pillsbury Kitchens
Total Time 9 hours 35 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray. Sprinkle half of cheese evenly into sprayed baking dish.
- Melt butter in medium skillet over medium heat. Add onions, 1/2 medium bell pepper and mushrooms; cook until onions and bell pepper are tender. Arrange vegetables over cheese in baking dish. Top with ham strips. Sprinkle remaining cheese over ham.
- Beat eggs in large bowl. Lightly spoon flour into measuring cup; level off. Add flour, parsley and milk to eggs; blend well. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
- To serve, heat oven to 350°F. Uncover baking dish; bake at 350°F. for 55 to 65 minutes or until mixture is set and top is lightly browned. Let stand 10 minutes before serving. To serve, cut into squares. Garnish with red bell pepper and fresh parsley.
Nutrition Facts : Calories 350 , CarbohydrateContent 7 g, CholesterolContent 195 mg, FatContent 1 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 14 g, ServingSize 1/12 of Recipe, SodiumContent 700 mg, SugarContent 3 g, TransFatContent 1/2 g
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