CLAM DIP WITH SOUR CREAM RECIPES

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CLAM DIGGER'S DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Clam Digger's Dip Recipe - Food.com - Food.com - Recipes ... image

Make and share this Clam Digger's Dip recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 1/2 cups, 10 serving(s)

Number Of Ingredients 7

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Steps:

  • Cream together with mixer the softened cream cheese, sour cream, reserved clam juice.
  • Beat until smooth and well blended.
  • Stir in remaining ingredients.
  • Cover and chill thoroughly.
  • Serve with potato chips.
  • Refrigerate leftovers.

Nutrition Facts : Calories 107, FatContent 9.1, SaturatedFatContent 5.1, CholesterolContent 33.5, SodiumContent 200.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.1, ProteinContent 4.2

BEST MANHATTAN CLAM CHOWDER RECIPE - HOW TO MAKE ... - DELISH



Best Manhattan Clam Chowder Recipe - How To Make ... - Delish image

Manhattan Clam Chowder from Delish.com is a no-brainer for seafood lovers.

Provided by Makinze Gore

Categories     low-fat    low sugar    weeknight meals    appetizers    dinner    lunch    seafood    soup

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 14

4

strips bacon

1

large onion, diced

1

stalk celery, chopped

1

large carrot, chopped

2

cloves garlic, minced

1

(8-oz.) jar clam juice

1

(28-oz.) can crushed tomatoes 

2

large Yukon Gold potatoes, cubed

1/4 tsp.

crushed red pepper flakes

Kosher salt

Freshly ground black pepper

1

(10-oz.) can clams

1/3 c.

heavy cream

Freshly chopped parsley, for garnish

Steps:

  • In a large pot over medium heat, cook bacon. Remove from pan and drain on a paper towel lined plate. To the same pot, add onion, celery, and carrot. Cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.  Add clam juice, crushed tomatoes, and potatoes. Season with red pepper flakes, salt, and pepper. Bring to a boil then reduce heat and let simmer, covered, until potatoes are tender, 15 minutes.  Chop bacon. Add bacon, clams, and heavy cream to pot and simmer, uncovered, 10 minutes more.  Garnish with parsley to serve.

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