SPRINKLES VANILLA CUPCAKES RECIPE RECIPES

VEGAN CUPCAKES RECIPE | ALLRECIPES

Vegan Cupcakes Recipe | Allrecipes image

These taste amazing and are quick to make! You can play around and substitute different milks, oils and extracts; just about any will work. I've listed my favorites. Unfortunately, this recipe doesn't rise well as a cake, but cupcakes are more fun anyway! These are great with a simple frosting of cocoa powder, powdered sugar and orange juice.

Provided by cornfairy

Categories Cupcakes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 18 cupcakes

Number Of Ingredients 9

Ingredients

1 tablespoon apple cider vinegar
1 ½ cups almond milk
2 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup coconut oil, warmed until liquid
1 ¼ teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with 18 paper baking cups.
Measure the apple cider vinegar into a 2 cup measuring cup. Fill with almond milk to make 1 1/2 cups. Let stand until curdled, about 5 minutes. In a large bowl, Whisk together the flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the almond milk mixture, coconut oil and vanilla. Pour the wet ingredients into the dry ingredients and stir just until blended. Spoon the batter into the prepared cups, dividing evenly.
Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter. Frost with desired frosting.

Nutrition Facts : Calories 152.4 calories, CarbohydrateContent 22.6 g, FatContent 6.4 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 5.3 g, SodiumContent 167.4 mg, SugarContent 11.8 g

MARY BERRY’S VANILLA CUPCAKES: BEST VANILLA CUPCAKE RECIPE

Mary Berry’s vanilla cupcakes: Best vanilla cupcake recipe image

Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.

Provided by Mary Berry

Categories birthday party baking comfort food dessert

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1-12

Number Of Ingredients 12

Ingredients

175 g butter (at room temperature), cut into large pieces
175 g self-raising flour
175 g caster sugar
1/2 tsp. baking powder
1/2 tsp. vanilla extract
3 large eggs
175 g butter, room temperature
1/2 tsp. vanilla extract
3 tbsp. milk
350 g icing sugar, sifted
3 drops of pink edible colouring
edible pink hearts or other sprinkles, to decorate

Steps:

Preheat the oven to 180°C/gas mark 4. Line a 12-hole muffin tin with paper cupcake or muffin cases.
Put all the cake ingredients into a large bowl and beat with an electric hand whisk or a wooden spoon until smooth and evenly mixed. Divide the mixture evenly between the paper cases.
Meanwhile, make the icing. Put the butter, vanilla extract, two tablespoons of the milk, and half the icing sugar in a large bowl and beat until smooth. Beat in the remaining icing sugar, and pour in the rest of the milk if needed to make the icing the right consistency.
Bake for 20 to 25 minutes, or until the cakes are well risen and firm on top. Transfer to a wire rack to cool.
Put half of the icing into another bowl and colour it pale pink with the edible colouring (two tablespoons may be enough so add slowly). Carefully spoon this down one side of a piping bag fitted with a number eight star nozzle, then spoon the non-coloured icing down the other side of the bag. Twist the end of the bag to seal the icing in.
Pipe swirls of the icing on top of each cupcake. Scatter with the edible pink hearts or other sprinkles, to decorate.

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MARY BERRY’S VANILLA CUPCAKES: BEST VANILLA CUPCAKE RECIPE

Find the perfect vanilla cupcake recipe with how-to instructions for Mary Berry's vanilla cupcakes with swirly icing.
From redonline.co.uk
Total Time 40 minutes
Category birthday party, baking, comfort food, dessert
Cuisine Comfort Food

Pipe swirls of the icing on top of each cupcake. Scatter with the edible pink hearts or other sprinkles, to decorate.

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SIMPLE WHITE CUPCAKES RECIPE - FOOD.COM

This is great to make with the kids because it's so EASY. It's not the "best" cake in the world, but it's easy and no fuss. I usually gently fold in some sprinkles so that it's "confetti" cake and the kids think it's great fun!
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 210 per serving

Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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EASY VANILLA CUPCAKES RECIPE - BBC FOOD

This is the easy vanilla cupcake recipe we turn to for bake sales and school functions. It’s quick and easy and fairly foolproof. Get creative with the sprinkles or add a few drops of food colouring to brighten them up. Need more? Use our cake calculator to customise the recipe!
From bbc.co.uk
Reviews 4.2
Cuisine British

Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl if you want to use a piping bag.

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BUTTERMILK CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT

Good any time of the year, a chocolate cupcake recipe make a great get-up-and-go treat on busy summer days. These buttermilk chocolate cupcakes have been a frosted favorite with family and friends for at least 35 years. They're really popular at bake sales. —Ellen Moore, Springfield, New Hampshire
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 239 calories per serving

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.

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SIMPLE WHITE CUPCAKES RECIPE - FOOD.COM

Bake 20 to 25 minutes. Cake is done when it springs back to the touch.

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EASY VANILLA CUPCAKES RECIPE - BBC FOOD

Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl if you want to use a piping bag.

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LEMON CUPCAKES RECIPE | ALLRECIPES

Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Lemon Desserts
Calories 232 calories per serving

To make the icing, beat the cream in a chilled bowl with an electric mixer set on Low until the cream begins to thicken. Add the confectioners' sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated. Increase the mixer speed to High, and beat until the icing forms soft peaks, about 5 minutes. Spread on the cooled cupcakes. Refrigerate leftovers.

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BUTTERMILK CHOCOLATE CUPCAKES RECIPE: HOW TO MAKE IT

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt. Combine buttermilk and water. Add dry ingredients to creamed mixture alternately with buttermilk and water, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in melted chocolate, milk, vanilla and salt. Frost cupcakes; garnish with chocolate sprinkles.

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BANANA CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. —Wanda Thole, Leonard, Minnesota
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Category Desserts
Calories 297 calories per serving

In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.

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HOMEMADE VANILLA FROSTING RECIPE - FOOD.COM

This is simple to make and has basic ingredients that you keep on hand. The vanilla frosting tastes delicious spread on cakes or whatever suits your fancy.
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 1162.8 per serving

Combine ingredients and beat on medium speed until smooth and fluffy.

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Ask any pastry chef about frostings and they'll tell you that there's nothing like a good basic vanilla buttercream. This American-style vanilla buttercream from chef Billy Reece of Billy's Bakery in NYC requires just four ingredients and comes together in just about as many minutes. Smooth, fluffy, and creamy, it's ideal for all kinds of cakes, from cupcakes to multi-layered confections.
From marthastewart.com
Reviews 3.5
Total Time 5 minutes
Category Buttercream Frosting Recipes

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MARY BERRY'S VANILLA CUPCAKES WITH SWIRLY ICING RECIPE

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