CINNAMON STREUSEL TOPPING RECIPES
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW …
My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 42g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
STREUSEL TOPPING RECIPE - FOOD.COM
this is good on muffins and cofeecakes, pies and other things...I like to keep this on hand in the freezer
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cup
Number Of Ingredients 5
Steps:
- mix all ingredients until crumbly -- .
Nutrition Facts : Calories 764.8, FatContent 26.9, SaturatedFatContent 16.8, CholesterolContent 69.7, SodiumContent 233.9, CarbohydrateContent 128.4, FiberContent 2.6, SugarContent 85.8, ProteinContent 5.9
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Reviews 5
Total Time 15 minutes
Category dessert
Reviews 5
Total Time 15 minutes
Category dessert
- Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.
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In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. —Michele Olsen, Wessington Springs, South Dakota
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Reviews 4.8
Total Time 35 minutes
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Calories 206 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Breakfast, Brunch
Calories 206 calories per serving
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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