CHIVE LEAF RECIPES

Name: Chinese Chive and Egg Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 eggs ( , well whisked ); 1 small brunch Chinese chives; 1 tsp. salt ( , divided ); 2 tbsp. cooking oil ( , divided ); 1 tbsp. light soy sauce ( , optional)

CHINESE CHIVE AND EGG STIR FRY | CHINA SICHUAN FOOD

Chinese Chive and Egg Stir Fry | China Sichuan Food image

Easy and healthy Chinese Chive and Egg Stir Fry

Provided by Elaine

Categories Side Dish

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

2 eggs ( , well whisked )
1 small brunch Chinese chives
1 tsp. salt ( , divided )
2 tbsp. cooking oil ( , divided )
1 tbsp. light soy sauce ( , optional)

Steps:

Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Wash well and drain. Mix in around 1/2 tablespoon of cooking oil firstly.
Whisk egg well with a small pinch of salt. Set aside.
Heat your wok firstly and pour in oil, heat oil until smoky. Stir the egg liquid a few times and pour in the wok. Wait for 2-3 seconds and then use chop stickers to separate the egg into small pieces.
Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Serve with steamed rice.

Nutrition Facts : Calories 198 kcal, ProteinContent 6 g, FatContent 18 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 1430 mg, ServingSize 1 serving

CHEESE AND CHIVE SOURDOUGH LOAF WITH PRESSED FLOWERS

Cheese and chive sourdough loaf with pressed flowers image

Pressed flower sourdough, with cheese and chives and options of edible flowers and herb add ins. Small loaf for 8 inch proofing basket.

Provided by twiggstiudios

Categories Side Dish

Prep Time 2880 minutes

Cook Time 33 minutes

Yield 6

Number Of Ingredients 22

Ingredients

200 g water plus 2 tbsp for later
90 g active sourdough starter
270 g strong white bread flour
50 g wholegrain spelt flour
8 g salt
60 g cheese grated (mature cheddar, Parmesan, red Leicester ect )
small bunch of chives finely chopped and chive blossoms approx 1 tbsp chives and the flowers from 2 chive blossom heads. plus more for decoration
60 grams grated cheese (hard cheese like cheddar)
large hand full of nasturtium leaves and flowers
small bunch of chives chopped (basil works quite nicely too if using Parmesan as it gives a pesto like flavour)
3 tbsp sunflower seeds
1/2 tsp chilli flakes
petals from 5 calendula flowers plus more for top (nasturtium and herb flowers optional)
60 grams grated cheese (cheddar or other strong cheese)
3 tbsp sunflower seeds
small bunch of herbs like thyme, chives ect
50 g finely grated Parmesan
1 tsp freshly cracked black pepper
1 tbsp chopped chives
1 tsp thyme leaves
1 garlic clove (finely sliced and fried in olive oil then left to cool saving oil to add in too.)
(this this recipe i used smoked salt rather than plain salt in the main dough)

Steps:

Step 1 mixing the dough
The first rise
Shaping the dough
Baking

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CHINESE CHIVE AND EGG STIR FRY | CHINA SICHUAN FOOD

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Calories 198 kcal per serving

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