CINNAMON SCONES RECIPES
CINNAMON SCONES RECIPE - FOOD.COM
Make and share this Cinnamon scones recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Spray two baking sheets with non-stick cooking spray.
- Combine sour cream and baking soda in a small bowl.
- Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
- Cut in butter until mixture resembles fine breadcrumbs.
- Combine egg with sour cream mixture, add cinnamon.
- Gently stir into flour mixture until moistened.
- IMPORTANT: knead dough briefly, no more than 10 times.
- Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
- Cut each round into 6 wedge-shaped pieces.
- Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
- Bake 15-20 minutes or until golden brown.
Nutrition Facts : Calories 397.4, FatContent 19.9, SaturatedFatContent 12.1, CholesterolContent 66.1, SodiumContent 516.6, CarbohydrateContent 50, FiberContent 1.6, SugarContent 17.5, ProteinContent 5.4
EASY CINNAMON CHIP SCONES RECIPE | ALLRECIPES
These scones have a very light cinnamon flavor.
Provided by janet
Categories Bread Quick Bread Recipes Scone Recipes
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen scones
Number Of Ingredients 10
Steps:
- Place 3/4 cup butter into the freezer for 1 hour. Cut into cubes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt in a large bowl using a whisk. Cut in very cold cubed butter with a pastry blender or using your fingers until you get coarse crumbs.
- Create a well in the flour mixture; add buttermilk and stir gently until dough is just moistened. Fold in cinnamon chips.
- Turn dough out onto a lightly floured surface. Knead gently until dough is no longer sticky, 10 to 12 times, and divide in half. Pat or roll each portion gently into a 7-inch circle. Brush melted butter over circles. Sprinkle each with 1 tablespoon sugar. Cut each circle into 6 wedges. Separate and place scones on an ungreased baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
Nutrition Facts : Calories 404.1 calories, CarbohydrateContent 49 g, CholesterolContent 37.4 mg, FatContent 20.6 g, FiberContent 0.9 g, ProteinContent 6.1 g, SaturatedFatContent 12.7 g, SodiumContent 377.6 mg, SugarContent 22.7 g
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CINNAMON CHIP SCONES RECIPE: HOW TO MAKE IT
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
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Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 35 minutes
Cuisine Europe, British
Calories 406 calories per serving
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
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EASY CINNAMON CHIP SCONES RECIPE | ALLRECIPES
These scones have a very light cinnamon flavor.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 404.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes, Scone Recipes
Calories 404.1 calories per serving
- Bake in the preheated oven until lightly browned, 10 to 13 minutes. Serve warm.
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These light and fluffy scones are a delicious way to start the morning.
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Total Time 40 minutes
Calories 313.4 calories per serving
From allrecipes.com
Total Time 40 minutes
Calories 313.4 calories per serving
- Bake in the preheated oven until lightly browned, 15 to 17 minutes.
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Reviews 4
Total Time 1 hours 30 minutes
Cuisine american
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