PORK LOIN ONION SOUP MIX RECIPES
BALSAMIC ROASTED PORK LOIN - ALLRECIPES
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!
Provided by Melissa S
Categories Italian Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 2 pound
Number Of Ingredients 4
Steps:
- Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 299.1 calories, CarbohydrateContent 3.1 g, CholesterolContent 55 mg, FatContent 23.4 g, FiberContent 0.1 g, ProteinContent 18.3 g, SaturatedFatContent 5.5 g, SodiumContent 731.9 mg, SugarContent 2.2 g
CROCK POT PORK LOIN ROAST RECIPE - FOOD.COM
A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.
Nutrition Facts : Calories 50.1, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 539.4, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.3, ProteinContent 1.9
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Reviews 5.0
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