CINNAMON ROLL ICE CREAM RECIPES
CINNAMON ROLLS MADE WITH ICE CREAM | JUST A PINCH RECIPES
These are so easy and SOOO sweet!
Provided by Connie Campbell @chalethairdoer
Categories Other Breakfast
Prep Time 20 minutes
Cook Time 1 hours
Yield 12
Number Of Ingredients 5
Steps:
- Put frozen cinnamon rolls in greased 9 x 13 pan.
- Melt the margarine or butter and ice cream and add sugar. Boil for 1 minute. Pour mixture over rolls. Put pan in the cold oven over night.
- In the morning, turn oven on to 350`for 25-30 minutes. (turn the oven on with the cinnamon rolls in the oven...do not remove while it is heating up) Spread the icing that came with the rolls all over the cinnamon rolls when they are done cooking and serve.
RHODES ICE CREAM CINNAMON ROLLS - BIGOVEN.COM
"AWESOME!!!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 4
Steps:
- "Melt ingredient in microwave. Pour in 12 X 15 (large glass pan) pan and place frozen cinnamon folls in pan. Put in cold oven overnight to rise. Do not cover with Saran wrap. The next day, Bake 18 minutes at 350?. Then drizzle with frosting in package. If using just 8 rolls, use only ? cup vanilla ice cream and ? brown sugar. Do not crowd rolls and use a 9 X 13 pan. "
Nutrition Facts : Calories 189 calories, FatContent 8.54535833333333 g, CarbohydrateContent 28.9274 g, CholesterolContent 23.8758333333333 mg, FiberContent 0.0577499990165234 g, ProteinContent 0.401791666666667 g, SaturatedFatContent 5.39732833333333 g, ServingSize 1 1 Serving (45g), SodiumContent 15.3358333333333 mg, SugarContent 28.8696500009835 g, TransFatContent 0.599770833333333 g
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