SALMON KABOBS GRILLED RECIPES

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GRILLED SALMON WITH BALSAMIC BUTTER SAUCE | GRILL MATES



Grilled Salmon with Balsamic Butter Sauce | Grill Mates image

Make salmon really special with Grill Mates® Montreal Chicken Seasoning and a rich butter sauce flavored with balsamic vinegar and Dijon mustard.

Provided by Grill Mates

Prep Time 10 minutes

Cook Time 16 minutes

Yield 4

Number Of Ingredients 7

1 1/2 pounds salmon fillets
1 tsp oil
1 tbsp McCormick® Grill Mates® Montreal Chicken Seasoning
2 tbsps balsamic vinegar
1 tbsp honey
1 tbsp French's® Dijon Mustard
6 tbsps cold butter, cut into chunks

Steps:

  • Brush flesh side of fish with oil. Sprinkle with 2 teaspoons of the Seasoning.
  • Grill fish over medium-high heat 6 to 7 minutes per side or until fish flakes easily with a fork. Remove from grill. Cover with foil; keep warm.
  • Mix vinegar, honey, mustard and 1 teaspoon Seasoning in small saucepan. Cook on medium heat 2 minutes. Add butter, 1 tablespoon at a time, swirling pan over heat until each tablespoon of butter is melted. (Butter must melt gradually to form a creamy sauce. If necessary, move pan off heat to keep it from getting too hot.) Stir gently until sauce is smooth and well blended. Serve sauce over fish.

Nutrition Facts : Calories 332 Calories

CHICKEN KABOBS RECIPE | ALLRECIPES



Chicken Kabobs Recipe | Allrecipes image

Here's a colorful, quick, and easy way to do your veggies and chicken on the grill--with no marinating!

Provided by DAVESARAH

Categories     Healthy Chicken Breasts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

Steps:

  • Preheat grill for high heat.
  • Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
  • Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear.

Nutrition Facts : Calories 256 calories, CarbohydrateContent 29.6 g, CholesterolContent 67.2 mg, FatContent 3.2 g, FiberContent 2.4 g, ProteinContent 25.6 g, SaturatedFatContent 0.8 g, SodiumContent 761.8 mg, SugarContent 20.1 g

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