RECIPES FOR LEFT OVER PORK ROAST RECIPES
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_ If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
Provided by EPICURIOUS.COM
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Whisk 1/4 cup oil, garlic, butter, sage and rosemary in small bowl to blend. Place pork in large roasting pan. Sprinkle with salt and pepper. Rub herb mixture over pork. (Can be made 1 day ahead. Cover and chill.) Cover pork loosely with foil and roast 2 hours.
- Divide remaining 1/4 cup oil between 2 heavy large skillets. Heat oil over medium-high heat. Divide potatoes between skillets. Sprinkle with salt and pepper. Sauté until potatoes are golden but not tender, about 15 minutes. Transfer potatoes to roasting pan with pork. Toss potatoes with pan juices. Continue roasting, uncovered, until pork browns, potatoes are tender and juices are slightly reduced, about 40 minutes.
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
ROAST PORK LO MEIN RECIPE | EPICURIOUS
Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
Provided by Diana Kuan
Yield serves 4 as part of a multicourse meal
Number Of Ingredients 12
Steps:
- 1. Bring a medium pot of water to a boil. Add the noodles and cook according to the package instructions until al dente, or the minimum amount of time suggested by the package. Drain the noodles, rinse under cold water, and drain again, shaking well to remove excess water. Return the noodles to the pot, toss with the sesame oil until the noodles are well coated, and set aside.
- 2. Prepare the sauce: In a small bowl, combine the soy sauce, oyster sauce, rice wine, and honey. Set aside.
- 3. Heat a wok or large skillet over high heat until a bead of water sizzles and evaporates on contact. Add the peanut oil and swirl to coat the bottom. Add the garlic, ginger, and scallions and stir-fry until aromatic, about 30 seconds. Add the mushrooms and cook until softened, 1 to 2 minutes.
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
More about "recipes for left over pork roast recipes"
PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...
"Prep Time: 15 Minutes
Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness.
Total Time: 2 Hours 45 Min.
Servings: 6-8"
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
See details
ROAST PORK LOIN AND POTATOES RECIPE | EPICURIOUS
_(Arista e Patate Arrosto)_
If the grilled steak known as bistecca alla fiorentina is the king of meats in Tuscany, then pork loin is surely the queen. Tuscans call pork loin arista, a word that comes from the Greek aristos, meaning "the best" (Greek bishops visiting Florence in 1450 declared it so). The meat is usually studded with garlic and rosemary and cooked on a spit. It can also be roasted in the oven, as we do here; covering it for the first two hours is the secret to tender arista. In Italy, thin, overlapping slices of the pork are often served surrounded by roasted potatoes.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- Place pork in center of large platter. Surround with potatoes. Pour pan juices into 2-cup glass measuring cup. Spoon fat off top of juices and discard. Pour juices over pork and potatoes.
See details
ROAST PORK LO MEIN RECIPE | EPICURIOUS
Lo mein is a noodle dish that often is confused with chow mein, and many Chinese restaurants further the confusion by using the two names interchangeably. The dishes are similar, both featuring noodles mixed with stir-fried meat and vegetables and a savory sauce. But whereas chow mein refers to parboiled and stir-fried noodles, lo mein refers to noodles that are fully cooked separately and quickly tossed with sauce in the wok. The roast pork in this recipe is char siu, the same gorgeous reddish-brown pork often displayed and sold in Chinatown shop windows. Instead of buying the pork ready-made, you can also roast your own at home. For the egg noodles, you can use any that are thin and round; spaghetti will also work.
From epicurious.com
Reviews 3.6
From epicurious.com
Reviews 3.6
- 4. Add the noodles and pork. Pour in the sauce mixture and toss with tongs or chopsticks until the noodles and pork are heated through and well coated with sauce. Transfer to a platter and serve.
See details
PORK LION ROAST WITH BONE IN - 500,000+ RECIPES, MEAL ...
"Prep Time: 15 Minutes
Cook Time: 2-3 Hours - Cook time depends on size of roast. Aways use a thermometer to check for doneness.
Total Time: 2 Hours 45 Min.
Servings: 6-8"
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
From bigoven.com
Reviews 4.2
Total Time 2 hours
Cuisine American
Calories 712 calories per serving
- "Preheat oven to 450?. Mix olive oil, rosemary, cumin, parsley, orange juice, seasoning, cheese, salt, & Pepper in a small bowl. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Arrange potatoes and carrots around the roast. Place onion ring slices & mix it in rub and spread all over pan and roast, drizzle left over mix on top. Cook roast for 20 minutes at 450?. Remove roast and drop oven temp to 300?. Cover Roast with aluminum Foil and cook until internal temp is about 155? (about 1 hour 15 minutes or so). Remove foil and cook until temp is 165? - 170? degrees in center of roast (about 1 hour or so longer). Time varies depending on size of roast, so use meat thermometer and check every ? hour. "
See details
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over …
From share-recipes.net
From share-recipes.net
See details
PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork chops since there's never …
From allrecipes.com
From allrecipes.com
See details
DAD'S BASIC MOIST PORK ROAST RECIPE | ALLRECIPES
I only had a 1.5# roast,(only two people), I sprinkled it with a pork rub, then covered it with a sweet & spicy mustard sauce. Followed basic directions and still did the 30 minutes at 475º, removed from oven, and rested for 30 minutes, reduced oven temp to 325º, and then put roast …
From allrecipes.com
From allrecipes.com
See details
BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Rib Roast Recipes. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast …
From share-recipes.net
From share-recipes.net
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
I made this a month or so ago, loved it! I had quite a bit of the marinade left over so froze it. I bought 4 large thick Pork Chops, marinaded them for about 36 hours 2 to a bag, cooked them for 2 hours on 150c turning them a couple of times. then up to 220c to brown them on …
From nigella.com
From nigella.com
See details
PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot and pistachio stuffing. Every bit was used and the result was sensational. …
From recipecommunity.com.au
From recipecommunity.com.au
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RECIPES
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork loin or rib roast, coconut flour, ginger, dry ground mustard, salt, pepper, whole cranberries fresh or frozen, Sukrin:1, Sukrin Gold, garlic, water, lemon. With this recipe, you can either use fresh cranberries or a ready-prepared cranberry …
From ketosummit.com
From ketosummit.com
See details
LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So it's certainly a great recipe for using up any leftovers, for example, …
From lovefoodies.com
From lovefoodies.com
See details
LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So it's certainly a great recipe for using up any leftovers, for example, …
From lovefoodies.com
From lovefoodies.com
See details
ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
Continue baking the pork leg at 325F for another ~3.5 to 4 hours. The internal temperature of the pork leg should be 145F minimum – and it generally takes 15-20 minutes per pound of pork. If you covered the pork leg with foil remove it during the last 20-30 minutes to …
From laylita.com
From laylita.com
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PORK LOIN ROAST | SUCCULENT ROAST DINNER | DONALD RUSSELL
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
From donaldrussell.com
From donaldrussell.com
See details
FOUR HOUR SLOW ROASTED LOIN OF PORK | COMMUNITY RECIPES ...
Season the pork all over with salt, pepper and thyme. In a large, heavy-duty casserole that will hold the pork snugly, heat the oil over a moderate heat, until hot but not smoking. Add the pork and sear well on all sides, about 10 minutes. Transfer the pork to a platter and …
From nigella.com
From nigella.com
See details
CASSEROLE RECIPES WITH LEFTOVER PORK ROAST
Leftover Pork Casserole With Mashed Potatoes Recipe. Just Now Add broth and water, stirring until thickened and bubbly. Add the diced pork and vegetables and heat through. Pour the pork mixture into a lightly greased 1 1/2-quart casserole dish. Spoon prepared mashed potatoes evenly over …
From share-recipes.net
From share-recipes.net
See details
PORK BUTT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
After removing the veggies and meat from the pan boiled juices down to about !/2 to concentrate them and made a delicious gravy. It was great the next day too and I froze the left over gravy to have with pork tenderloin or broiled pork …
From allrecipes.com
From allrecipes.com
See details
DAD'S BASIC MOIST PORK ROAST RECIPE | ALLRECIPES
I only had a 1.5# roast,(only two people), I sprinkled it with a pork rub, then covered it with a sweet & spicy mustard sauce. Followed basic directions and still did the 30 minutes at 475º, removed from oven, and rested for 30 minutes, reduced oven temp to 325º, and then put roast …
From allrecipes.com
From allrecipes.com
See details
BONE IN PORK LOIN RIB ROAST RECIPES
Bone In Pork Rib Roast Recipes. 9 hours ago 1 bone-in pork rib roast (about 4 pounds) Steps: Combine the garlic powder, onion powder, marjoram, parsley and cayenne; rub over roast. Place in a large shallow glass dish. Cover and refrigerate overnight. , Place roast …
From share-recipes.net
From share-recipes.net
See details
SLOW ROAST PORK BELLY | NIGELLA'S RECIPES | NIGELLA LAWSON
I made this a month or so ago, loved it! I had quite a bit of the marinade left over so froze it. I bought 4 large thick Pork Chops, marinaded them for about 36 hours 2 to a bag, cooked them for 2 …
From nigella.com
From nigella.com
See details
PORK RISSOLES (FROM LEFT OVER ROAST MEAT) BY CAROL ...
Apr 11, 2012 · This recipe was a godsend. We had so much food left over on Christmas Day and I didn't want to waste a thing. These were made from the left over pork roast along with the apricot …
From recipecommunity.com.au
From recipecommunity.com.au
See details
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RE…
Nov 04, 2019 · Crock Pot Pork Roast. This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork loin or rib roast, coconut flour, ginger, dry ground mustard, salt, pepper, whole cranberries fresh or frozen, Sukrin:1, Sukrin Gold, garlic, water, lemon. With …
From ketosummit.com
From ketosummit.com
See details
LEFT OVER ROAST CHICKEN POT PIE | LOVEFOODIES
The chicken was left over from a roast dinner I had made the previous evening for dinner. So the only thing which wasn't left over was the pastry, and that was already in my freezer, ready rolled. So …
From lovefoodies.com
From lovefoodies.com
See details
ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
This roasted pork leg is prepared by marinating the pork in a sauce of beer (and orange juice/cider), garlic, achiote (annatto), and spices. It is then slow roasted with butter and spices. En Español. Hornado is a traditional roasted pork …
From laylita.com
From laylita.com
See details
PORK LOIN ROAST | SUCCULENT ROAST DINNER | DONALD RUSSELL
Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow the meat to come to room temperature for up to 30 minutes before cooking.
From donaldrussell.com
From donaldrussell.com
See details
