CINNAMON PULL APART BREAD PAPA JOHN'S RECIPES

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GRANDS!™ CINNAMON PULL-APART BREAD RECIPE - PILLSBURY.COM



Grands!™ Cinnamon Pull-Apart Bread Recipe - Pillsbury.com image

Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 5

1/2 cup granulated sugar
1 teaspoon ground cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 cup packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 31 g, TransFatContent 0 g

CINNAMON PULL-APART BREAD FROM SCRATCH RECIPE - FOOD.COM



Cinnamon Pull-Apart Bread from Scratch Recipe - Food.com image

Similar to Monkey bread, but a little different. I have seen so many that utilize pre-made things. I like homemade so here is my take. It looks long, but is actually really simple and worth it in the end - simply delicious.

Total Time 2 hours 30 minutes

Prep Time 2 hours

Cook Time 30 minutes

Yield 1 12, 12 serving(s)

Number Of Ingredients 11

2 teaspoons active dry yeast
1 1/3 cups warm water (100-115 degrees)
1 teaspoon sugar
2 tablespoons olive oil
2 teaspoons salt
3 1/2 cups flour
1/3 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1 cup brown sugar
2 teaspoons water

Steps:

  • Dough:.
  • Active yeast in the warm water with the sugar, let sit for 5 minutes.
  • Mix flour, salt, oil with the yeast.
  • Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.
  • Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.
  • Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.
  • Sauce:.
  • In a small bowl, mix sugar and cinnamon, set aside.
  • In a small sauce pan heat butter, brown sugar and water.
  • Preheat Oven to 350.
  • Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.
  • Pour heated mixture over dough balls, bake for 25-30 min at 350.

Nutrition Facts : Calories 315.6, FatContent 10.3, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 462.2, CarbohydrateContent 52.2, FiberContent 1.3, SugarContent 23.8, ProteinContent 4.2

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