MEATLOAF WITH MUSTARD RECIPES
HONEY MUSTARD MEATLOAF RECIPE - FOOD.COM
Make and share this Honey Mustard Meatloaf recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine ground meat, bread crumbs, onions, basil, salt and pepper.
- Stir in eggs, mixing lightly, but thoroughly.
- Shape into loaf.
- Place loaf in baking pan.
- Combine honey and mustard.
- Brush half the mixture on the loaf.
- Bake uncovered for 30 minutes, then brush remaining honey-mustard mixture on the loaf.
- Bake for another 20-30 minutes.
- Remove from oven and sprinkle with the chopped green onions.
Nutrition Facts : Calories 291.1, FatContent 13.6, SaturatedFatContent 5.2, CholesterolContent 144.2, SodiumContent 421, CarbohydrateContent 15.2, FiberContent 0.8, SugarContent 9.9, ProteinContent 26.1
MUSTARD GLAZED MEATLOAF RECIPE - FOOD.COM
This is a little different than the usual tomato type meatloaf glaze. I found the recipe in a cookbook I picked up at a garage sale called "Like Grandma Used To Make" and I tweaked it a little bit. I usually double the sauce.
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350*F. Mix the ground beef, crackers, milk, onion, mushrooms or green pepper, parsley, salt, sage, black pepper and eggs. Shape the mixture into an 8x4 inch loaf and place in a shallow baking pan. (I have one of those 2 piece meatloaf pans where the grease drips to the bottom and I love it!).
- Bake for approximately 1 hour or until the internal temperature reaches 170*F.
- In a small bowl, combine the brown sugar, lemon juice and mustard. Spread over the meatloaf and return to the oven for 10 minutes.
Nutrition Facts : Calories 316.9, FatContent 14.5, SaturatedFatContent 5.7, CholesterolContent 147.1, SodiumContent 386.3, CarbohydrateContent 19, FiberContent 0.5, SugarContent 12.6, ProteinContent 26.3
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