PEPPERONI SPAGHETTI RECIPE RECIPES

Name: Sausage Spaghetti Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound bulk Italian sausage; 1 medium green pepper, chopped; 5 cups spiral pasta, cooked and drained; 1 jar (24 ounces) spaghetti sauce; 1-1/2 cups shredded part-skim mozzarella cheese

SAUSAGE SPAGHETTI SPIRALS RECIPE: HOW TO MAKE IT

Sausage Spaghetti Spirals Recipe: How to Make It image

My family loves this flavorful casserole with hearty chunks of sausage and green pepper. The recipe makes a big pan, so it's nicely sized for a potluck. —Carol Carolton, Wheaton, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 pound bulk Italian sausage
1 medium green pepper, chopped
5 cups spiral pasta, cooked and drained
1 jar (24 ounces) spaghetti sauce
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 592 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1071mg sodium, CarbohydrateContent 67g carbohydrate (12g sugars, FiberContent 5g fiber), ProteinContent 26g protein.

PEPPERONI PIZZA CASSEROLE RECIPE: HOW TO MAKE IT

Pepperoni Pizza Casserole Recipe: How to Make It image

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 10

Ingredients

1 package (16 ounces) egg noodles
2 pounds ground turkey
1/3 cup chopped onion
1 jar (24 ounces) meatless spaghetti sauce
1 can (10 ounces) diced tomatoes and green chilies
1 can (8 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
1 cup shredded Parmesan cheese
3 ounces sliced turkey pepperoni

Steps:

In a Dutch oven, cook noodles according to package directions; drain., Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in noodles. , Transfer to two greased 13x9-in. baking dishes. Sprinkle each with mushrooms, cheeses and pepperoni. , Bake, uncovered, at 350° for 30-35 minutes or until heated through and cheeses have melted. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 492 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 966mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 32g protein.

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