CINNAMON RECIPES | BBC GOOD FOOD
Use this spectacular storecupboard spice in a range of bakes, breakfasts, warming drinks and snacks with our best-ever cinnamon recipes.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
Number Of Ingredients 1
FROM SCRATCH CINNAMON YEAST ROLLS | JUST A PINCH RECIPES
These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls. Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Prep Time 2 hours 30 minutes
Cook Time 25 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Make yeast dough as directed in recipe, "The Best Sweet Yeast Roll Dough I Have Ever Found". Link given below in comments. Prep time given includes time for dough to rise. Follow directions down to Step 3 where it says, At this point you can shape and fill as desired.
- Punch dough down. Divide in half. Roll one half of dough on a lightly floured surface to a 12 by 18 inch rectangle. Spread with half the butter. Combine sugar and cinnamon. Sprinkle half of the mixture over surface. Sprinkle nuts over sugar mixture if you are using nuts. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 by 9 inch pan. Repeat with remaining dough. Cover. Let rise 30 to 45 minutes until nearly doubled again.
- Bake in preheated 350 degrees oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
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FROM SCRATCH CINNAMON YEAST ROLLS | JUST A PINCH RECIPES
These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls.
Recipe is from scratch and takes a long time to make, but I think they are worth the effort.
From justapinch.com
Reviews 5
Category Sweet Breads
From justapinch.com
Reviews 5
Category Sweet Breads
- Bake in preheated 350 degrees oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
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CINNAMON CANDY POPCORN RECIPE: HOW TO MAKE IT
This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. —Kaye Kemper, Windfall, Indiana
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Snacks
Calories 152 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Snacks
Calories 152 calories per serving
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