CINNAMON HONEY CARROTS RECIPES

CINNAMON-HONEY GLAZED CARROTS RECIPE - MELISSA RUBEL ...

Cinnamon-Honey Glazed Carrots Recipe - Melissa Rubel ... image

Delicious, Quick Side Dishes

Provided by Melissa Rubel Jacobson

Total Time 35 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1 pound carrots, sliced on the diagonal 1/4 inch thick
1 tablespoon extra-virgin olive oil
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground pepper
2 teaspoons honey
1 1/2 tablespoons slivered almonds

Steps:

Preheat the oven to 425°. In a medium bowl, toss the carrots with the olive oil and cinnamon and season with salt and pepper. Scrape the carrots onto a large rimmed baking sheet and roast in the oven for about 15 minutes, until almost tender. Drizzle the honey over the carrots and toss to coat. Roast for about 10 minutes longer, until the carrots are tender and lightly browned in spots.
Meanwhile, spread the almonds in a pie plate and toast in the oven for about 6 minutes, until fragrant and light golden.
Transfer the carrots to a bowl, toss with the almonds and serve.

CINNAMON GLAZED CARROTS RECIPE - FOOD.COM

Cinnamon Glazed Carrots Recipe - Food.com image

A great version of serving carrots that even kids love. The cinnamon is such a nice touch and the honey is a great substitute for sugar. I hope you enjoy it too.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots (fresh or frozen)
1/4 cup honey
2 tablespoons butter (or stick margarine)
1 teaspoon ground cinnamon

Steps:

Cook carrots by your preferred method (steaming, microwave, stovetop), until crisp-tender.
In a separate saucepan, heat the honey, butter and cinnamon until butter is melted, stir to blend.
Drain carrots and place in serving dish.
Drizzle honey mixture over carrots and serve.

Nutrition Facts : Calories 104.4, FatContent 3.9, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 93.4, CarbohydrateContent 18.2, FiberContent 2.5, SugarContent 15.2, ProteinContent 0.6

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