CHEESY HASH BROWN CASSEROLE RECIPES

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CHEESY SAUSAGE, EGG, AND HASH BROWN CASSEROLE | SOUTHERN ...



Cheesy Sausage, Egg, and Hash Brown Casserole | Southern ... image

This easy and filling breakfast recipe is perfect for holiday guests.

Provided by Marianne Williams

Total Time 50 minutes

Number Of Ingredients 13

3 tablespoons olive oil, divided
8 ounces ground pork sausage 
1 sweet onion, diced (2 cups)
1 poblano chile, seeded and chopped (1 cup)
1 red bell pepper, seeded and chopped (1 cup)
1 ½ teaspoons kosher salt, divided
2 cups refrigerated diced potatoes (such as Simply Potatoes)
¾ teaspoon garlic powder
4 ounces Gruyère cheese, shredded (about 1 cup), divided 
4 ounces extra-sharp Cheddar cheese, shredded (about 1 cup), divided
5 large eggs
¼ cup heavy whipping cream
1 tablespoon minced fresh chives

Steps:

  • Preheat oven to 425°F with oven rack about 6 inches from heat. Heat 1 tablespoon of the olive oil in a 10-inch cast-iron skillet over medium-high. Add sausage. Cook, breaking up sausage into pieces with a wooden spoon, until golden brown and just cooked through, about 4 minutes. Remove sausage to a medium bowl with a slotted spoon; set aside. Do not wipe skillet clean.
  • Add sweet onion, poblano chile, red bell pepper, and ½ teaspoon of the salt to skillet. Cook over medium-high, stirring occasionally, until onion is tender and peppers have charred in spots, about 8 minutes. Remove with slotted spoon to bowl with sausage. Wipe skillet clean. 
  • Heat remaining 2 tablespoons olive oil in skillet over medium-high. Add diced potatoes to skillet in an even layer. Cook, undisturbed, until browned on bottom, about 5 minutes. Add ½ teaspoon of the salt. Continue cooking, stirring occasionally, until golden brown and crispy on most sides, about 5 minutes. Remove from heat. Return sausage and pepper mixture to skillet, and add garlic powder. Stir to combine. Stir in ½ cup each of the Gruyère and Cheddar cheeses until just combined. 
  • Whisk together eggs, cream, and remaining ½ teaspoon salt in a medium bowl. Pour over mixture in skillet, and tilt pan to allow eggs to distribute. Top with remaining ½ cup each Gruyère and Cheddar cheeses. Bake in preheated oven until eggs have set and cheeses have melted, about 8 minutes. Increase oven temperature to broil, and broil until cheeses have turned golden brown, 2 to 3 minutes. Remove; let stand 5 minutes. Sprinkle with chives. Slice and serve immediately.

CHEESY HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Hash Brown Casserole Recipe: How to Make It image

Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this is a reduced-fat casserole. No potluck buffet should be without it! —Sue Ann O'Buck, Sinking Spring, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 8

1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup reduced-fat sour cream
1 tablespoon all-purpose flour
1/2 teaspoon garlic salt
1 package (24 ounces) frozen shredded hash brown potatoes
2 cups shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
Paprika

Steps:

  • In a large bowl, combine the soup, sour cream, flour and garlic salt. Stir in potatoes and cheddar cheese. , Pour into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and paprika. , Bake, uncovered, at 350° for 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 231 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 564mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 13g protein.

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