CINNAMON CRISPS RECIPES

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CINNAMON CRISPS RECIPE - FOOD.COM



Cinnamon Crisps Recipe - Food.com image

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  • Brush dough with butter.
  • Sprinkle with Sugar and cinnamon mixture.
  • Bake@ 350 for about 20 minutes and enjoy.

Nutrition Facts : Calories 101.7, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 34.1, CarbohydrateContent 17.7, FiberContent 0.7, SugarContent 16.7, ProteinContent 0.1

CINNAMON CRISPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Cinnamon Crisps - The Pioneer Woman – Recipes, Country ... image

First of all, these crisps are about the most delicious things you’ll ever eat. Second, these crisps are about the easiest things you’ll ever make.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 4

1

stick Butter, Melted

3

whole Flour Tortillas (small Size)

1 c.

Sugar

1 tbsp.

Ground Cinnamon

Steps:

  • Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!

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I first tried this recipe when I still lived at home. My dad especially loved them.—Sarah Bueckert, Austin, Manitoba
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Total Time 40 minutes
Category Desserts
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  • In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.
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  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.
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  • Cover; let rise until nearly double (about 30 minutes). Cover with waxed paper. Using a rolling pin, roll to 1/8-inch thickness; remove paper. Brush rolls with the remaining 1/4 cup melted butter. Combine the 1 cup granulated sugar, pecans, and the 1 teaspoon cinnamon. Sprinkle over rolls. Cover with waxed paper; roll flat again. Remove paper. Bake in a 400 degree F oven 10 to 12 minutes or until golden brown. Immediately transfer from baking sheets to wire racks; cool. Makes 24 crisps.
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