RECIPES FOR CHICKEN STUFFED PEPPERS RECIPES

STUFFED PEPPERS | SAINSBURY'S RECIPES

Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

Ingredients

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.

Nutrition Facts : Calories 2409 calories, FatContent 23.0 grams, SaturatedFatContent 5.7 grams, SugarContent 11.0 grams, SodiumContent 370.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

STUFFED PEPPERS | SAINSBURY'S RECIPES

Stuffed peppers | Sainsbury's Recipes image

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 8

Ingredients

75g Long grain white rice - cooked (ideal for using up leftover rice)
1 medium red pepper
1 tbsp tomato puree
10g fresh parsley
150g curly kale
1 tbsp vegetable oil
2 cloves garlic
30g mozzarella

Steps:

To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.

More about "recipes for chicken stuffed peppers recipes"

STUFFED PEPPERS | SAINSBURY'S RECIPES

A classic and satisfying dish of stuffed peppers with tomato rice, kale, and topped with mozzarella. This recipe is for 1, so easy to scale up if needed.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 2409 calories per serving

To create the stuffing for the pepper, over a medium heat, along with the oil, toss 75g cooked rice with a tablespoon of tomato puree

Add in the kale and garlic and cook together for around 5 minutes or until the kale has nicely wilted

Cut the top off the pepper, and carefully fill it with the stuffing mixture, finish off by adding a sprinkle of cheese and place under the grill until the cheese has melted.

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STUFFED BELL PEPPER RECIPES | ALLRECIPES

Ninety-four percent of all stuffed peppers are made because there's leftover rice around. You can adjust this recipe in lots of different places: the herbs, the meat to use, etc. Give these beautiful stuffed peppers …
From allrecipes.com

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15 BEST STUFFED CHICKEN BREAST RECIPES | ALLRECIPES

Use that summer zucchini to make this stuffed chicken recipe. Chicken is stuffed with a mixture of zucchini, bread, egg, and Swiss cheese, and baked until golden brown. Reviewers say this recipe works the best with bone-in chicken …
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10 BEST STUFFED GREEN PEPPERS RECIPES - YUMMLY

Apr 09, 2022 · turmeric, chicken, chillies, cumin, green peppers, oil, salt and 4 more Prego® Sausage-Stuffed Green Peppers AllRecipes pork sausage casing, dried oregano leaves, crushed, onion, …
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