CINNAMON BUNNY RECIPES
CINNAMON ROLL BUNNIES RECIPE | SOUTHERN LIVING
And you thought cinnamon rolls couldn't get any sweeter.
Provided by Anna Theoktisto
Total Time 35 minutes
Yield 4 bunnies
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper. Separate cinnamon roll dough into 5 rolls.
- To create 1 large bunny: Place 1 whole cinnamon roll on prepared baking sheet for the body. Rotate dough so outer spiral of dough is bottom of body and end of cinnamon roll spiral is pointing to the right. (The end of the roll will become the bunny’s legs.) Unroll a second cinnamon roll, and cut off one-fourth of dough (about 4 inches), and roll up to form tail. Roll up remaining dough piece to form head, leaving bottom 4 inches unrolled. Cut lengthwise through unrolled portion of head piece to form ears. Rub off any cinnamon coating from tail and head pieces, dab water on dough, and press pieces onto body to attach. Spread out ear strips, and pinch dough at tips to shape.
- To create 3 small bunnies: Unroll 1 unbaked cinnamon roll, and cut dough in half crosswise (each piece will be about 8 inches). Roll up 1 piece to form body. Place on prepared baking sheet, and rotate dough so outer spiral of dough is bottom of body and end of cinnamon roll spiral is pointing to the right. (The end of the roll will become the bunny’s legs.) Cut off one-third of remaining piece (about 3 inches), and roll up to form tail. Roll up remaining dough piece (about 5 inches) to form head, leaving bottom 2 inches unrolled. Cut lengthwise through unrolled portion of head piece. Rub off any cinnamon coating from tail and head pieces, dab water on dough, and press pieces onto body to attach. Spread out ear strips, and pinch dough at tips to shape. Repeat twice with remaining cinnamon rolls.
- Bake in preheated oven until rolls are golden brown and cooked through, 13 to 15 minutes. Let cool on baking sheet 5 minutes. Evenly spread icing from can over warm rolls. Place 1 chocolate chip on each bunny where eye would be.
CINNAMON ROLL BUNNIES RECIPE - PILLSBURY.COM
You're just a hop away from these sweet bunny cinnamon rolls. This kid-friendly recipe makes it easy for little bunnies to help create the bunny shape using Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing. All you have to do is decorate the faces with icing, add chocolate chip eyes, a red candy nose, and almond teeth. Easter cinnamon rolls in the shape of bunny faces are a fun and easy way to make some holiday memories. Bake and share—every bunny will love them.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray cookie sheet with cooking spray.
- Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
- Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
- Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.
Nutrition Facts : Calories 340 , CarbohydrateContent 47 g, CholesterolContent 0 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Roll, SodiumContent 660 mg, SugarContent 1 g, TransFatContent 0 g
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These fun bunny-shaped rolls are made with a rich yeast dough and perfect for an Easter brunch. Enlist family members to help roll the dough into balls to shape into bunnies.
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