LIBBY PUMPKIN CHEESECAKE RECIPES RECIPES

Steps:

• Preheat oven to 350 F.
• Combine crumbs, nuts, 1/4 cup granulated sugar and butter; press into bottom and sides of 9-inch springform pan. Bake 5 minutes.
• Combine cream cheese, brown sugar, pumpkin, cinnamon and salt, mixing at medium speed on electric mixer until well-blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in maple flavoring and 1 teaspoon vanilla.
• Pour over crust. Bake 1 hour and 20 minutes.
• Combine sour cream, 1/4 cup granulated sugar and 1/2 teaspoon vanilla. Carefully spread over cheesecake. Bake 5 minutes.
• Loosen cake from rim of pan, cool.
• Remove rim of pan. Chill several hours or overnight. Garnish with pecan halves, if desired.

Steps:

• Preheat oven to 350°F.
• Combine flour and brown sugar.
• Add butter and cut in until well distributed and crumbly.
• Reserve 3/4 cup of the mixture and spread the rest in the bottom of an 8x8 inch baking pan, pressing down to compact.
• Place in oven and bake for 15 minutes, then cool slightly.
• Combine the rest of the ingredients and beat until smooth.
• Pour over the crust and sprinkle with the reserved crumb mixture.
• Return to oven and bake for another 30-35 minutes.
• Allow to cool before cutting into bars.