CINNABON STICKS RECIPES
EASY CINNAMON STICKS RECIPE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix cinnamon and sugar on a plate.
- Open tube and separate each breadstick.
- Dip each into butter and then roll in cinnamon sugar.
- Double over and twist then place on cookie sheet.
- Bake 12-14 minutes.
- Mix powdered sugar milk and vanilla to make a glaze.
- Transfer to piping or zippered bag to drizzle onto each.
CINNABON CINNAMON STICKS RECIPE | TOP SECRET RECIPES
Cinnabon product development guys were looking for a new baked cinnamon product that customers could eat on the go while carrying bags and scurrying about. In June of 2000, they found it. Bakers brushed Danish dough with a flavored cinnamon butter, then rolled the dough in a generous cinnamon/sugar coating. These golden brown little sticks of cinnamony delight are sold in bags of 5 or 10 from the company's famous cinnamon roll outlets, most likely found in a mall or airport near you. Now you can create your own version of the tasty pastries at home, and you won't even have to make the dough from scratch. Just grab yourself a tube of Pillsbury crescents and all you have to do is roll up the dough and coat it. Update 3/21/17: These will puff up quite a bit when they bake, so be sure to stretch them long and thin when twisting. For a great cream cheese icing use the recipe here in our Cinnabon Cinnamon Rolls hack. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 20 minutes0S
Prep Time 10 minutes0S
Cook Time 10 minutes0S
Number Of Ingredients 8
Nutrition Facts : Calories 118 calories
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