COOKIE CATEGORIES RECIPES

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CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE - PILLSBURY.COM



Chocolate Chip Cookie Dough Cheesecake - Pillsbury.com image

Layer a dreamy cheesecake on top of a cookie crust for a divine dessert.

Provided by Roxana Yawgel

Total Time 5 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1/3 cup whipping cream
1/3 cup sour cream

Steps:

  • Heat the oven to 350°F. Spray 9-inch spring form pan with cooking spray.
  • Place 6 cookies in freezer. Press remaining cookie dough in bottom of pan. Set aside.
  • In large bowl, beat cream cheese and sugar with electric mixer on medium speed, until smooth and creamy. Add eggs one at a time, beating and scraping sides of bowl after each addition. Beat in whipping cream and sour cream; until well mixed. Pour cream cheese filling evenly over cookie dough. Crumble frozen cookies over filling.
  • Bake 55 to 60 minutes, or until set around edge and center is almost set, but just slightly jiggly. Turn oven off; leave door slightly open. Let cheesecake cool for 30 minutes in oven. Remove cheesecake from oven. Run metal spatula along side of pan to loosen. Refrigerate cheesecake 2 hours or until well chilled.
  • Remove side of pan before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 39 g, CholesterolContent 90 mg, FatContent 4 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 29 g, TransFatContent 0 g

MONSTER COOKIE BARS RECIPE - BETTYCROCKER.COM



Monster Cookie Bars Recipe - BettyCrocker.com image

This recipe for chewy monster cookie bars has everything you love about classic monster cookies, but with a few tweaks to make them bake up as perfect bars. These soft and chewy bars are packed with peanuts, chocolate chips, M&M's® and oats - the perfect balance of sweet and salty. It’s easy to make and takes only 10 minutes to prep with the help of a pouch of Betty Crocker™ peanut butter cookie mix. We love packing these flavor-filled monster cookie bars for lunch, keeping them on hand as a midday snack, or enjoying them topped with a scoop of vanilla ice cream for a deliciously indulgent dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 7

1 pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
2/3 cup creamy peanut butter
1 cup old-fashioned oats
1/2 cup M&M's® chocolate candies
1/2 cup semisweet chocolate chips
1/3 cup finely chopped cocktail peanuts

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • In large bowl, mix cookie mix, oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in candies, chocolate chips and peanuts. Press dough in bottom of pan.
  • Bake 16 to 20 minutes or until light golden brown. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store in airtight container.

Nutrition Facts : Calories 220 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 160 mg, SugarContent 15 g, TransFatContent 0 g

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