MINI PUMPKIN BREAD RECIPE RECIPES
MINI PUMPKIN SPICE LOAVES RECIPE - BETTYCROCKER.COM
These moist mini pumpkin loaves are infused with fragrant spices and studded with pecans and raisins – perfect quick breads to share on Thanksgiving.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.
- In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Nutrition Facts : Calories 540 , CarbohydrateContent 87 g, FatContent 4 , FiberContent 4 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 300 mg
MINI PUMPKIN BREAD LOAVES - RECIPES | PAMPERED CHEF US SITE
A delicious seasonal treat that tastes like fall!
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.Combine the flour, baking powder, salt, and pumpkin pie spice in a small mixing bowl.Combine the butter and sugar in a large mixing bowl. Beat with an electric mixer on medium speed until it’s smooth and light in color.Add the pumpkin and egg yolk to the large bowl, and beat until fully combined. Add the milk and mix until combined.Add the flour mixture to the milk mixture and beat until just smooth.Use the Large Scoop to divide the batter into the wells of the Mini Loaf Pan.Bake for 25 minutes, or until the Cake Tester & Releaser inserted in the centers comes out clean. Let the loaves cool for 10 minutes before removing.
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MINI PUMPKIN-DATE BREADS RECIPE - BETTYCROCKER.COM
These cute and spicy little breads, wrapped festively, are a great solution for a low-key holiday gift exchange at work.
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 105 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 105 per serving
- Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 1 hour, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up 10 days.
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PUMPKIN-CREAM CHEESE MINI LOAVES RECIPE | ALLRECIPES
A very unique and moist pumpkin bread. Our family loves these mini loaves. Great for anytime snacks.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 367.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 367.6 calories per serving
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 25 to 30 minutes. Let stand for 10 to 15 minutes before serving.
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MINI PUMPKIN CHOCOLATE CHIP LOAVES RECIPE - BETTYCROCKER.COM
Combining the intriguing flavor combination of chocolate and pumpkin, this moist and hearty mini loaf is a perfect gift hostess gift or teacher thank-you present.
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
From bettycrocker.com
Reviews 5
Total Time 2 hours 20 minutes
- Wrap loaves tightly and store at room temperature up to 4 days, or refrigerate up to 10 days. To serve, cut each loaf into 6 to 8 slices.
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BAKED MINIATURE PUMPKINS RECIPE | ALLRECIPES
Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com.
From allrecipes.com
Reviews 4.5
Category Side Dish, Vegetables, Squash
Calories 79.2 calories per serving
From allrecipes.com
Reviews 4.5
Category Side Dish, Vegetables, Squash
Calories 79.2 calories per serving
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until tender. These can also be baked in the microwave on high for about 10 to 15 minutes.
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MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE RECIPE | ALLRECIPES
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 90.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 50 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 90.9 calories per serving
- Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.
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60-MINUTE MINI BREADS RECIPE: HOW TO MAKE IT
When I was 11 years old, I entered this bread at our county fair. It beat out more than 90 food entries to win Junior Grand Champion and Best of Show! Sometimes I make one large loaf instead of two mini loaves.
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories per serving
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat the water, milk and butter to 120°-130°. Add to dry ingredients. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise. Divide in half. Roll each portion into an 8-in. x 5-in. rectangle. , Roll up, jelly-roll style, starting with a short side; pinch seam to seal. Place, seam side down, in two greased 5-in. x 3-in. x 2-in. loaf pans. Fill a 13-in. x 9-in. baking pan with 1 in. of hot water. Set loaf pans in water. , Cover and let rise for 15 minutes. Remove loaf pans from the water bath. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
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MINI PUMPKIN BREAD - BAKING MISCHIEF
From bakingmischief.com
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MINI PUMPKIN BREADS - THAT SKINNY CHICK CAN BAKE
Nov 01, 2019 · Instructions Preheat oven to 350º. Grease pans. Combine sugar and oil. Add rest of ingredients in order. First whisk in the eggs, then the pumpkin. In another bowl, whisk together the flour, baking powder, salt, baking soda and spices, then add them to the pumpkin... Stir in the water, then divide ...
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
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PUMPKIN BREAD MINI LOAF PAN RECIPE (WITH FREE GIFT TAGS ...
Dec 23, 2014 · How to Make the Mini Pumpkin Bread: Step 1: Mix Dry Ingredients. In a large bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, salt, and... Step 2: Add Wet Ingredients & Mix. One at a time, add eggs, pumpkin, vegetable oil, and water and continue mixing with a... Step 3: Scoop ...
From designeatrepeat.com
From designeatrepeat.com
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MINI HOMEMADE PUMPKIN BREAD LOAFS - EVERYTHING'S BETTER ...
Oct 06, 2021 · Preheat the oven to 350°. In a Medium Bowl, combine the flour, cinnamon, nutmeg, pumpkin pie spice, baking powder, baking soda, and salt. In a Large Bowl, whisk together the pumpkin purée, eggs, sugar, milk, olive oil, and vanilla until smooth.
From theclarkfamilykitchen.com
From theclarkfamilykitchen.com
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MINI PUMPKIN CRANBERRY BREADS | VERY BEST BAKING
Step 1. Preheat oven to 350° F. Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans. Step 2. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just ...
From verybestbaking.com
From verybestbaking.com
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HOW DO YOU MAKE A QUICK BREAD RECIPE IN MINI LOAF PANS
Nov 18, 2008 · Your pumpkin bread batter should fit nicely into three 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350º for 35-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. More Quick Bread Recipes ».
From tasteofhome.com
From tasteofhome.com
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MINI LOAF PUMPKIN BREAD WITH NUTS RECIPES | SPARKRECIPES
"Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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DELICIOUS MINI PUMPKIN STREUSEL BREAD - AMYCASEYCOOKS
Nov 06, 2018 · Divide the batter evenly between the prepared loaf pans. In a small bowl, combine the streusel ingredients including the melted butter, light brown sugar, 3/4 cup all purpose flour, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon of salt. Evenly sprinkle the streusel topping over each of the loaf pans filled with the batter.
From amycaseycooks.com
From amycaseycooks.com
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MINI PUMPKIN BREAD RECIPE - COOKEATSHARE
This spicy pumpkin bread dotted with mini chocolate chips makes a fun holiday treat. Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins. This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas.
From m.cookeatshare.com
From m.cookeatshare.com
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MINI PUMPKIN LOAVES - LIFE MADE SIMPLE
Oct 20, 2013 · Mix until smooth. Add pumpkin puree, water, and vanilla, mix until smooth. Add in one egg at a time, mixing after each addition. In a medium mixing bowl, combine flour, baking soda, cinnamon and pumpkin pie spice. Whisk together. With mixing speed on low, gradually add dry ingredients. Mix until just incorporated.
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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BEST SITES ABOUT EASY MINI BREAD RECIPES - GREAT-RECIPE.COM
Mini Pumpkin Bread - Baking Mischief. RECIPES (8 days ago) Sep 29, 2021 · This mini pumpkin bread recipe makes a single small loaf of soft and moist pumpkin bread with a ridiculously good cinnamon sugar crust. Monday I shared my favorite pumpkin bread recipe on the blog..
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From great-recipe.com
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INA GARTENS PUMPKIN BREAD RECIPES
Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ...
From tfrecipes.com
From tfrecipes.com
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PUMPKIN BREAD RECIPE | MINI LOAVES, BREAD, MUFFINS | SPICE ...
Sep 25, 2020 · Add dry ingredients: Sift in flour, baking powder, baking soda, salt and pumpkin spice (Pic 4). Stir in mix-ins: Add dried cranberries and walnuts. Using a spatula, gently mix everything well (Pic 5). Fill loaf pans: Grease the mini-loaf pans using a baking spray and pour in the batter leaving ¾-inch from the top.
From spicecravings.com
From spicecravings.com
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