CINAMIN HEARTS RECIPES
CINNAMON HEARTS RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 3
Steps:
- In a medium size bowl, mix the applesauce, cinnamon and glue to create a ball. Chill for at least 30 min (can be left to refrigerateovernight). To prevent sticking, sprinkle a little extra cinnamon on a large cutting board and roll out the dough ball to a 1/4 inch thickness (not too thin or possibly the hearts will be fragile. Cut out hearts. Using a straw or possibly toothpick punch a hole in the top center of each heart (or possibly, if planning to make garlands instead of ornaments, make two holes). Place the shapes on a cooling rack and let dry for about 2-3 days. When color has changed from deep brown to light brown, they're ready. Loop red ribbon through the single holes to make ornaments or possibly string ribbon (or possibly natural twine with one or possibly two red beads knotted in between the hearts) through the double holes to fashion a garland. Yields about 30 mediumhearts. Variations: Add in 1 tbsp. each grnd cloves and nutmeg
Nutrition Facts : ServingSize 244 g, Calories 102, FatContent 0.24 g, TransFatContent 0.0 g, SaturatedFatContent 0.02 g, CholesterolContent 0 g, SodiumContent 5 g, CarbohydrateContent 27.5 g, FiberContent 2.7 g, SugarContent 22.91 g, ProteinContent 0.41 g
CINNAMON HEART POPCORN RECIPE | ALLRECIPES
A favorite on Valentines Day! From Doreen P.
Provided by CLField
Categories Appetizers and Snacks Snacks Popcorn Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 8 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
- Combine butter, corn syrup, and cinnamon candies in a pot over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
- Bake in the preheated oven until the candy coating is set, about 30 minutes.
Nutrition Facts : Calories 242 calories, CarbohydrateContent 30.1 g, CholesterolContent 30.5 mg, FatContent 13.9 g, FiberContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 7.7 g, SodiumContent 153.9 mg, SugarContent 15.4 g
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