ORANGE MEXICAN CHEESE RECIPES
ORANGE SPAGHETTI RECIPE BY JANE BRUCE - THE DAILY MEAL
This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not. Click here to see Dinner Recipes in 30 Minutes or Less.
Total Time 19 minutes59S
Yield 6
Number Of Ingredients 3
Steps:
- Cook spaghetti as directed.
- While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.
- When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.
Nutrition Facts : ServingSize 1 serving, Calories 427 calories, SugarContent 6 g, FatContent 10 g, CarbohydrateContent 66 g, CholesterolContent 22 mg, FiberContent 3 g, ProteinContent 18 g, SaturatedFatContent 6 g, SodiumContent 536 mg
ORANGE CHEESECAKE RECIPE - PILLSBURY.COM
Impress a crowd with a snappy citrus cheesecake.
Provided by Pillsbury Kitchens
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In medium bowl, combine crust ingredients; mix well. Press in bottom and 2 inches up sides of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese until light and fluffy. Gradually add 1 cup sugar, beating well. Add eggs one at a time, beating just until blended. Add orange peel; blend well. Pour into crust-lined pan.
- Bake at 325°F. for 50 to 60 minutes or until almost set. Cool 1 hour or until completely cooled.
- In small saucepan, combine all topping ingredients; mix well. Cook over medium heat until bubbly and thickened, stirring constantly. Cool 5 minutes; spoon over cheesecake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 28 g, CholesterolContent 90 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1/16 of Recipe, SodiumContent 230 mg, SugarContent 23 g
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