CILANTRO SAUCE FOR STEAK RECIPES

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GRILLED STEAKS WITH CILANTRO SAUCE RECIPE: HOW TO MAKE IT



Grilled Steaks with Cilantro Sauce Recipe: How to Make It image

Fresh herbs made into a sauce help make these steaks the main star of our favorite summer grilling menu. —Lynne Keast, Monte Sereno, California

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings (3 cups sauce).

Number Of Ingredients 11

2 cups fresh parsley leaves
2 cups fresh cilantro leaves
1 cup fresh mint leaves
8 garlic cloves, chopped
1-3/4 teaspoons kosher salt, divided
1/2 teaspoon plus 3/4 teaspoon freshly ground pepper, divided
2 cups olive oil
2/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon crushed red pepper flakes
4 pounds beef flat iron steaks or top sirloin steaks (1 inch thick)

Steps:

  • Place herbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a food processor; pulse until herbs are chopped. Gradually add oil, vinegar, lemon juice and pepper flakes, processing just until blended., Sprinkle steaks with remaining salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Cut steaks into 1/4-in. slices; serve with sauce.

Nutrition Facts : Calories 901 calories, FatContent 78 g fat (17 g saturated fat), CholesterolContent 146 mg cholesterol, SodiumContent 567 mg sodium, CarbohydrateContent 5 g carbohydrate (0 sugars, FiberContent 2 g fiber), ProteinContent 45 g protein.

CILANTRO-GARLIC-LEMON SAUCE FOR STEAK RECIPE - FOOD.COM



Cilantro-Garlic-Lemon Sauce for Steak Recipe - Food.com image

Make and share this Cilantro-Garlic-Lemon Sauce for Steak recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 1-2 serving(s)

Number Of Ingredients 6

1 garlic clove
1 teaspoon salt
1 cup fresh cilantro, coarsely chopped
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon ground cayenne pepper (optional for some spicy flavor)

Steps:

  • Mince garlic and mash to a paste with salt. Transfer to a blender and add remaining sauce ingredients, then blend until smooth and serve steak drizzled with sauce.

Nutrition Facts : Calories 494.3, FatContent 54.2, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 2334.9, CarbohydrateContent 4.4, FiberContent 0.8, SugarContent 0.9, ProteinContent 0.7

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