CIABATTA SANDWICH RECIPES
CIABATTA VEGGIE SANDWICH RECIPE - FOOD.COM
Make and share this Ciabatta Veggie Sandwich recipe from Food.com.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 1 serving(s)
Number Of Ingredients 17
Steps:
- First, make the Tzatziki Sauce: Drain yogurt and grated cucumber in a cheesecloth lined colander for several hours.
- Mix with remaining ingredients and chill.
- Cut your Ciabatta Roll in half.
- Spread each half with about 1-2 tablespoons of the sauce,or to taste.
- Layer the roll with lettuce, tomato, onion, artichoke heats (if using),and olives.
- Press cheese(s) into the cut side of the top of roll.
- Place top half of the roll on the sandwich, cut in half and enjoy.
- I have also made this with Basil Tomato Feta and it is also good, I would think that blue cheese or goat's cheese would be good also.
Nutrition Facts : Calories 713.2, FatContent 33.5, SaturatedFatContent 16.9, CholesterolContent 85, SodiumContent 1104.3, CarbohydrateContent 75.1, FiberContent 5, SugarContent 32.5, ProteinContent 32.5
MILANO CIABATTA SANDWICH RECIPE - BETTYCROCKER.COM
Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 7
Steps:
- Cut bread horizontally in half. Spread tapenade over bottom half of bread; top with lettuce. Layer onion, salami, cheese and tomatoes on lettuce. Add top of loaf.
- Cut sandwich into 16 pieces.
Nutrition Facts : Calories 170 , CarbohydrateContent 17 g, CholesterolContent 20 mg, FatContent 0 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 500 mg
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