GARLIC PULL-APART BREAD RECIPES

Name: GARLIC PARMESAN PULL APART BREAD
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 can(s) refrigerated grands biscuits; 1/2 stick(s) butter, cold; 3 clove(s) garlic, minced; 1/2 cup(s) grated parmesan cheese; 1 teaspoon(s) italian seasoning, optional

GARLIC PARMESAN PULL APART BREAD | JUST A PINCH RECIPES

Garlic Parmesan Pull Apart Bread | Just A Pinch Recipes image

Another FB recipe

Provided by Sue Huhn @Wiscdance

Categories Biscuits

Prep Time 20 minutes

Cook Time 25 minutes

Number Of Ingredients 5

Ingredients

1 can(s) refrigerated grands biscuits
1/2 stick(s) butter, cold
3 clove(s) garlic, minced
1/2 cup(s) grated parmesan cheese
1 teaspoon(s) italian seasoning, optional

Steps:

Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

PULL-APART GARLIC BREAD RECIPE: HOW TO MAKE IT

Pull-Apart Garlic Bread Recipe: How to Make It image

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 5

Ingredients

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Steps:

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts : Calories 104 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 215mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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