CREAM PEACH RECIPES

PEACHES AND CREAM, LITERALLY | ALLRECIPES

Peaches and Cream, Literally | Allrecipes image

The classic combination of peaches and cream is as simple as it sounds: peaches, lightly sweetened and simmered, need only a splash of cold heavy cream and nothing more. Just remember to make this ahead of time for the peachiest results.

Provided by Chef John

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 fresh peaches, or as needed
? cup white sugar, or to taste
¼ cup water
1?½ cups heavy cream

Steps:

Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 25.1 g, CholesterolContent 122.3 mg, FatContent 33 g, ProteinContent 1.9 g, SaturatedFatContent 20.6 g, SodiumContent 38.3 mg, SugarContent 22.7 g

PEACHES AND CREAM FOR 2 RECIPE: HOW TO MAKE IT

Peaches and Cream for 2 Recipe: How to Make It image

I love to cook for family and friends and this is my recipe that is most often requested. A surprisingly simple summer dessert, it is heavenly warm from the oven, with fresh peaches tender and tasty.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1/3 cup sugar
2 tablespoons water
1/2 teaspoon vanilla extract
2 cups sliced peeled peaches (about 3 medium)
1/3 cup heavy whipping cream

Steps:

In a small saucepan, bring sugar and water to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in vanilla., Place peaches in two small baking dishes. Add syrup; stir gently to coat. Bake, uncovered, at 350° for 30-35 minutes or until peaches are tender. Serve warm or chilled with cream.

Nutrition Facts : Calories 341 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 53g carbohydrate (48g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

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