CHRISTMAS TEA RECIPE RECIPES

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CHRISTMAS TEA RECIPE - CHRISTMAS.FOOD.COM



Christmas Tea Recipe - Christmas.Food.com image

This is my grandmother's recipe for a delicious hot punch for the holidays, which she always called tea. I always make this for holiday parties, and the aroma is wonderful. To make it even more festive, you can float orange rings in the punch.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 quarts (approx), 22 serving(s)

Number Of Ingredients 7

2 cups granulated sugar
1 1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials or red hots)
1 (20 ounce) can pineapple juice
2 quarts cranberry juice

Steps:

  • In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and cinnamon candies.
  • Stir and boil until cinnamon candies are dissolved.
  • Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated.
  • Serve hot. You can keep it in a hot crock pot for a party.

Nutrition Facts : Calories 139.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 35.4, FiberContent 0.1, SugarContent 32.7, ProteinContent 0.2

MERRY CHRISTMAS TEA RECIPE: HOW TO MAKE IT



Merry Christmas Tea Recipe: How to Make It image

This sweet-tart tea from our Test Kitchen has plenty of refreshing pomegranate flavor. Serve warm mugs to holiday guests coming in from the cold. —Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 7

1/3 cup minced fresh gingerroot
2 cinnamon sticks (3 inches), crushed
8 cups pomegranate juice
2 cups water
12 individual Raspberry Zinger tea bags
1/3 cup honey
Optional: Pomegranate seeds and orange wedges

Steps:

  • Place ginger and cinnamon sticks on a double thickness of cheesecloth. Bring up corners of cloth; tie with a string to form a bag. Set aside., Place juice and water in a large saucepan. Bring to a boil. Remove from the heat. Add tea bags and spice bag; cover and steep for 8 minutes. Discard tea bags and spice bag; stir in honey. Serve warm. If desired, serve with pomegranate seeds, orange wedges and additional cinnamon sticks.

Nutrition Facts : Calories 163 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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