PUMPKIN CAKE WITH SALTED CARAMEL FROSTING RECIPES

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SALTED CARAMEL CUPCAKES RECIPE: HOW TO MAKE IT



Salted Caramel Cupcakes Recipe: How to Make It image

To help balance the sweetness of the brown sugar cupcake, we created a unique salty frosting. It's the best of both worlds! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 10 cupcakes.

Number Of Ingredients 15

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
FROSTING:
1/3 cup sugar
4 teaspoons water
1/8 teaspoon salt
1-1/3 cups heavy whipping cream
Optional: Caramel ice cream topping and flaky sea salt

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color., Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes. If desired, top with caramel and sea salt.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 224mg sodium, CarbohydrateContent 52g carbohydrate (39g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

GREAT PUMPKIN DESSERT RECIPE: HOW TO MAKE IT



Great Pumpkin Dessert Recipe: How to Make It image

Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 05 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 16 servings.

Number Of Ingredients 9

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3 large eggs
1 cup sugar
4 teaspoons pumpkin pie spice
1 package yellow cake mix (regular size)
3/4 cup butter, melted
1-1/2 cups chopped walnuts
Vanilla ice cream or whipped cream

Steps:

  • In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.

Nutrition Facts : Calories 385 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 44g carbohydrate (30g sugars, FiberContent 3g fiber), ProteinContent 8g protein.

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GREAT PUMPKIN DESSERT RECIPE: HOW TO MAKE IT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. —Linda Guyot, Fountain Valley, California
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Desserts
Calories 385 calories per serving
  • In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
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