CHRISTMAS S MORES RECIPES

Steps:

• Preheat oven to 350° F. Grease a 9 x 13-inch baking dish and then line with parchment paper. Grease (or use cooking spray on) the parchment paper.
• In a bowl, combine graham cracker crumbs with the melted butter and mix until crumbs are well moistened.
• Press crumbs into the bottom of the prepared baking dish. Sprinkle chocolate chips over graham cracker layer. Now sprinkle all but 1/2 cup of the mini M&M’S™ over the chocolate chips. Then sprinkle all but 1/2 cup of the mini marshmallows over the M&M’S™.
• Drizzle the sweetened condensed milk over the top of everything. Sprinkle on the remaining mini M&M’S™ and marshmallows.
• Cover the dish with foil and bake 15 minutes. Remove the foil and bake another 15-20 minutes or until the marshmallows are golden. Remove from oven.
• Allow to cool at least 15 minutes before serving, or 2 hours if you wish to cut these into bars. Enjoy!

Steps:

• Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges. Spray foil with no-stick cooking spray.
• Place graham crackers onto foil so sides touch.
• Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil. Pour evenly over crackers. Bake 5-6 minutes or until bubbly.
• Remove pan from oven; sprinkle with marshmallows. Continue baking 2-3 minutes or until marshmallows begin to soften. Sprinkle with candy. Cool completely. Lift out of pan using foil ends. Cut into bars.