GARLIC TOAST BREAD RECIPES
GARLIC TOAST RECIPE - FOOD.COM
Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
Total Time 5 minutes
Prep Time 3 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Turn on broiler.
- Place bread in single layer on sheet of foil. (I use toasted oat bread or whole wheat).
- In small saucer or bowl, mix olive oil, margarine, Italian seasoning, garlic, and Parmesan.
- Brush or spoon mixture over each piece of bread.
- Sprinkle lightly with paprika.
- Place 4-6" under broiler.
- ***Watch Closely*** it can quickly go from browned to burnt if you're not paying attention. Cook 2-3 minutes & remove from oven when edges begin to brown.
- Sprinkle lightly with flaked sea salt (I use pink Australian salt, but if you don't have any, a light sprinkling of regular table salt will do).
- Serve!
Nutrition Facts : Calories 204.1, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0.9, SodiumContent 311.2, CarbohydrateContent 26.4, FiberContent 3.9, SugarContent 3.1, ProteinContent 5.9
QUICK GARLIC TOAST RECIPE: HOW TO MAKE IT
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. —Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 287mg sodium, CarbohydrateContent 15g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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ITALIAN GARLIC TOAST RECIPE: HOW TO MAKE IT
"EVERY Italian meal must have its garlic bread, and this recipe is not only delicious but also attractive. It's rich which cheese and butter and colorful with paprika. Auntie Ann always waited until we were all seated before bringing out her garlic bread, warm from the oven."
From tasteofhome.com
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Calories 280 calories per serving
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Reviews 5
Total Time 10 minutes
Calories 280 calories per serving
- Split bread lengthwise; place, cut side up, on a large baking sheet. In a small bowl, combine butter, cheese, garlic and oregano; brush onto cut surfaces of bread. Sprinkle with paprika., Broil 4 in. from the heat for 2-3 minutes or until lightly toasted. Serve warm.
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GARLIC TOAST RECIPE - FOOD.COM
Given the option, I'd eat nothing but bread. And this recipe uses my favorite ingredient: flaked sea salt! Yum!
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 204.1 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 204.1 per serving
- Serve!
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GARLIC BREAD TOASTS RECIPE | BBC GOOD FOOD
Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Side dish, Starter
Cuisine Italian
Calories 230 calories per serving
- Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
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