SPINACH TORTILLA ROLL UPS RECIPES

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SPINACH ROLL-UPS RECIPE | ALLRECIPES



Spinach Roll-Ups Recipe | Allrecipes image

I got this recipe from a co-worker after having them at a baby shower. They are absolutely wonderful, even if you're like me and NOT fond of spinach. They are so easy to make.

Provided by MS K

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Yield 7 dozen

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
1 cup sour cream
½ cup bacon bits
3 tablespoons chopped onions
10 (12 inch) flour tortillas

Steps:

  • In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
  • Slice each roll-up into 1 inch servings no more than 3 hours before serving.

Nutrition Facts : Calories 308.4 calories, CarbohydrateContent 32.9 g, CholesterolContent 11.2 mg, FatContent 16.4 g, FiberContent 2.7 g, ProteinContent 7.6 g, SaturatedFatContent 4.1 g, SodiumContent 647.7 mg, SugarContent 1.5 g

TURKEY, CRANBERRY, AND SPINACH ROLL-UPS RECIPE | ALLRECIPES



Turkey, Cranberry, and Spinach Roll-Ups Recipe | Allrecipes image

The perfect finger food!

Provided by Kelly B

Categories     Main Dishes    Sandwich Recipes    Wraps and Roll-Ups

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 slices

Number Of Ingredients 5

1 (8 ounce) package cream cheese, at room temperature
4 large whole-wheat sandwich wrap
¼ cup sweetened dried cranberries (such as Craisins®), or to taste
12 slices turkey lunch meat
1 cup fresh spinach, or to taste

Steps:

  • Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap. Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 3 slices turkey atop each wrap to cover most of the wrap. Spread 1/4 cup spinach atop the turkey.
  • Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 1 1/4-inch slices and arrange onto a serving platter.

Nutrition Facts : Calories 546.6 calories, CarbohydrateContent 77.8 g, CholesterolContent 96 mg, FatContent 22.6 g, FiberContent 6.9 g, ProteinContent 28.2 g, SaturatedFatContent 13.3 g, SodiumContent 1743.3 mg, SugarContent 6.2 g

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