CHRISTMAS MUG RECIPES

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CHRISTMAS CAKE IN A MUG | SAINSBURY'S RECIPES



Christmas cake in a mug | Sainsbury's Recipes image

Did you know you can make a fully-fledged fruity Christmas cake in a cup? You do now!

Provided by Mima Sinclair

Total Time 20 minutes

Prep Time 16 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 21

soft butter, plus a little for greasing
brandy
mixed dried fruit
medium egg
dark brown sugar
mixed spice
ground cinnamon
vanilla extract
self-raising flour
pinch of salt
glacé cherries, halved
candied peel
almonds, roughly chopped
icing sugar
ready-to-roll marzipan
apricot jam
ready-to-roll icing
royal icing
water
white sprinkles
edible gold stars

Steps:

  • Grease a 350ml mug with a little butter and set aside. Place the butter, brandy and dried fruit in a mug and microwave for 10–20 seconds until melted. Add the egg, sugar, mixed spice, cinnamon and vanilla and beat with a fork until combined.  Add the flour, salt, glace cherries,  candied peel and almonds and fold through.

    Cook in the microwave for 3 minutes 20 seconds @ 600W, 3 minutes @ 800W or 2 minutes 40 seconds @ 1000W. Leave to cool until it comes away from the edges then turn out onto a plate to cool completely.

    Dust a clean work surface with the icing sugar and roll out the marzipan to a size large enough to cover the entire cake.  Brush the cake with half the jam then lay over the marzipan, smoothing it down with your palm as you go, trimming any excess at the bottom with a sharp knife. Repeat the process with the ready-to-roll icing.

    Mix the royal icing with the water to a thick consistency. Spoon over the centre of the iced cake and allow to dribble down the sides. While still wet, scatter over the sprinkles and gold stars.

     

    Tip: wrap in baking parchment and then coloured tissue for a perfect homemade foodie gift.

Nutrition Facts : Calories 725 calories, FatContent 13.0 grams, SaturatedFatContent 6.2 grams, SugarContent 135.2 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 281.7 grams, FiberContent 5.7 grams, ProteinContent 11.0 grams

CHRISTMAS MOSCOW MULE COCKTAIL RECIPE - TABLESPOON.COM



Christmas Moscow Mule Cocktail Recipe - Tablespoon.com image

Fresh herbs muddled with sugar and topped with ginger beer, vodka and cranberry juice. Garnished with a skewer of sugared cranberries, this festive cocktail is sure to spread the holiday cheer.

Provided by Macheesmo

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 8

3-4 rosemary needles
Small pinch of fresh thyme
1 teaspoon sugar
2 oz vodka
2 oz cranberry juice
4 oz ginger beer
Sugar-coated cranberries, for garnish
Fresh herbs, for garnish

Steps:

  • In a cocktail shaker, lightly muddle together herbs and sugar. Top with vodka and cranberry juice and shake with ice.
  • Strain into a copper cocktail mug and fill with ice and ginger beer. Garnish with cranberries dusted with sugar and fresh herbs.

Nutrition Facts : Calories 230 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 21 g, TransFatContent 0 g

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