CHOW CHOW PICKLES RECIPES
CHOW CHOW RELISH - TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe for making this old Southern favorite. Chow Chow relish is a great topping for hot dogs, burgers, turkey sandwiches, all kinds of great things. We'll show you how to make the relish, then water bath can it to preserve it.
Provided by Steve Gordon
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- Chop and dice all vegetables.
- Place in non-reactive container (glass, stainless, ceramic)
- Sprinkle with salt. Gently mix well.
- Let stand 4 to 6 hours, or overnight if possible.
- Drain well.
- Rinse and drain again.
- Combine Sugar, Spices and Vinegar in a large saucepot.
- Simmer 10 minutes.
- Add vegetables, simmer 10 minutes.
- Bring to a boil, cook until veggies are tender.
- Pack hot relish into hot jars, leaving 1/4inch headspace.
- Remove air bubbles.
- Wipe jar rims.
- Adjust two piece caps.
- Process 10 minutes in a boiling water canner.
BEST CHICKEN CHOW MEIN RECIPE - HOW TO MAKE ... - DELISH
Delish.com's Chicken Chow Mein will take less time than ordering take-out.
Provided by Lindsay Funston
Categories dairy-free low sugar 30-minute meals easy chicken weeknight meals dinner lunch main dish poultry
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large pot of salted boiling water, cook noodles just shy of al dente according to package instructions, then drain immediately. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook until golden and crispy, 7 to 8 minutes. Move chicken to one side of skillet, and to other side, add garlic, ginger, carrot, and cabbage and cook until tender, 3 minutes. Meanwhile, make sauce: In a medium bowl, whisk together broth, soy sauce, and oyster sauce. Pour sauce over skillet and add cooked noodles, tossing to combine. Garnish with green onions and sesame seeds before serving.
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This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
From cooking.nytimes.com
Reviews 4
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
- Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.
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This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
- Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.
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In 1954, in Miami, Florida, James McLamore and David Edgerton built the first Burger King Restaurant. By 1991 more than 6,400 Burger King outlets could be found in forty countries and all fifty states. That gives this burger giant more than $6 billion is sales each year, making it the country's second-largest fast food chain. For many, the favorite item on the menu is a flame-broiled hamburger conceived by the partners on a business trip from Orlando to Miami in 1957. Dubbed the "Whopper," this sandwich is overwhelmingly popular; figures show that Burger King sells more than 540 million annually, or nearly 2 million each day. And with more than 1,023 different combinations of the eight ingredients, including a vegetarian version, you really can "have it your way." Try this Burger King Whopper copycat recipe today! Source: Top Secret Recipes by Todd Wilbur.
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Reviews 4.4
Total Time 15 minutes0S
Calories 438 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 15 minutes0S
Calories 438 calories per serving
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Pennsylvania chow-chow, known by the Wos-Wit brand, is generally much sweeter than the Southern varieties. [citation needed] Terminology. The origin of the term "chow-chow" is obscure. The term "chow-chow" is sometimes used interchangeably with the term "piccalilli" (an English version of Indian-style pickles).
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