CHOPPED CARROTS, CELERY ONIONS RECIPES

Name: Brisket with Carrots and Onions
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 10 to 12 servings
Ingredients: 6 to 7 pounds beef brisket; 2 tablespoons kosher salt; 2 teaspoons freshly ground black pepper; 1 tablespoon minced garlic (4 cloves); 2 teaspoons dried oregano leaves; 1 pound carrots, peeled and cut into 2-inch chunks; 8 stalks celery, cut into 2-inch chunks; 6 yellow onions, peeled and sliced; 6 fresh or dried bay leaves; 1 (46-ounce) can tomato juice

BRISKET WITH CARROTS AND ONIONS RECIPE | INA GARTEN | FOOD ...

Brisket with Carrots and Onions Recipe | Ina Garten | Food ... image

Provided by Ina Garten

Categories main-dish

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

6 to 7 pounds beef brisket
2 tablespoons kosher salt
2 teaspoons freshly ground black pepper
1 tablespoon minced garlic (4 cloves)
2 teaspoons dried oregano leaves
1 pound carrots, peeled and cut into 2-inch chunks
8 stalks celery, cut into 2-inch chunks
6 yellow onions, peeled and sliced
6 fresh or dried bay leaves
1 (46-ounce) can tomato juice

Steps:

Preheat the oven to 350 degrees F.
Place the brisket in a heavy roasting pan. In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture on the brisket. Pile the carrots, celery, onions, and bay leaves on the brisket and pour in enough tomato juice to come about 3/4 of the way up the meat and vegetables. Cover the top of the pan with 2 sheets of parchment paper, then with aluminum foil. (The tomato juice will react unpleasantly with the aluminum foil if they touch.)
Bake for 3 1/2 hours, or until the meat is tender. Remove the meat from the pan and keep it warm. Place the pan on 2 burners and boil the vegetables and sauce over medium heat for another 30 minutes, or until the sauce is thickened.
To serve, slice the meat across the grain. Serve with the vegetables.

MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK

Marinara Sauce Recipe | Giada De Laurentiis - Food Network image

Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 2 quarts

Number Of Ingredients 9

Ingredients

1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
2 (32-ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

More about "chopped carrots, celery onions recipes"

INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES

From recipes.instantpot.com
Cuisine Modern

Refrigerate in an airtight container or mason jar for about a week. Alternatively, you can store in freezer for later use.

See details

BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Side Dishes
Calories 135 calories per serving

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

See details

GROUND BEEF AND CHOPPED CABBAGE RECIPE | ALLRECIPES

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Everyday Cooking
Calories 178 calories per serving

Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

See details

SUBSTITUTES FOR FRESH CHOPPED ONIONS IN RECIPES

May 22, 2020 · For example, if the recipe calls for one medium chopped onion, add a tablespoon of onion powder plus a cup of chopped carrots or celery. Many recipes call for sautéing the onions in …
From thespruceeats.com

See details

HOW MUCH IS A CHOPPED OR SLICED CELERY STALK?

Once we started working in the kitchen, we found that 1 medium celery stalk yielded about 1/2 cup of chopped or sliced celery. In general, a whole cup of chopped celery or cup of sliced celery takes 2 stalks to reach the mark. However, like most fruits and vegetables, if the recipe calls for 1 cup of finely minced celery …
From howmuchisin.com

See details

10 BEST NAVY BEANS RECIPES - YUMMLY

Feb 09, 2022 · chopped carrots, water, chicken flavor instant bouillon, crushed red pepper flakes and 4 more Navy Bean Bacon Chowder Camellia Italian seasoning, medium carrot, celery, milk, navy beans, chopped …
From yummly.com

See details

OVEN POT ROAST WITH POTATOES AND CARROTS RECIPES - YUMMLY

Feb 11, 2022 · Oven Pot Roast with Potatoes and Carrots Recipes 286,149 Recipes. Last updated Feb 11, 2022. ... celery, onions, butter, boneless chuck roast and 13 more. Dutch Oven Pot Roast The Wooden Skillet. fresh thyme, tomato paste, balsamic vinegar, garlic, bay leaves and 16 more ... chopped onion, celery…
From yummly.com

See details

MIREPOIX PROVIDES FLAVOR AND AROMA - THE SPRUCE EATS

Nov 11, 2019 · Traditional mirepoix consists of two parts onions, one part carrots, and one part celery, with the proportions determined by weight. Therefore, one pound (16 oz) of mirepoix would be made up of 8 ounces of onions, 4 ounces of carrots, and 4 ounces of celery.
From thespruceeats.com

See details

RECIPES - HUHOT MONGOLIAN GRILL

* Protein calories per 1/2 cup serving / Vegetable calories per 1/4 cup serving
From huhot.com

See details

PREP DAY: HOW TO KEEP CUT CARROTS AND CELERY FRESH AND ...

Oct 25, 2017 · Step One: Cut carrots and/or celery into sticks Cut the carrots and celery into the desired sizes: sticks, coins, etc. Step Two: Add carrots and/or celery to jars. Add the carrots and celery …
From livesimply.me

See details

MIREPOIX - WIKIPEDIA

In Italian cuisine, in a particular type of soffritto, onions, carrots and celery are chopped to form a battuto, and then slowly cooked in butter or olive oil, becoming soffritto. It is used as the …
From en.m.wikipedia.org

See details

51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM

condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, eggs, beaten, ground black pepper, butter or margarine, chopped fresh parsley or chives 15 min, 5 ingredients Creamed Onions and Carrots
From recipeofhealth.com

See details

51 CAMPBELL CREAM OF CELERY RECIPES | RECIPEOFHEALTH.COM

See details

QUICK-BRAISED CELERY | RECIPES | DELIA ONLINE

First of all melt the butter in the frying pan and begin to cook the onions for 3-4 minutes over a medium to high heat, until lightly golden, then add the carrots and cook for a further 2 minutes. Now add the celery …
From deliaonline.com

See details

MOM'S TURKEY SOUP RECIPE - SIMPLY RECIPES

Nov 10, 2021 · 1 celery rib and some celery tops (roughly chopped) 5 to 10 peppercorns. Salt. Pepper. For the soup: 3 to 4 quarts of the turkey stock you just made. 1 to 1 1/2 cups each chopped carrots, onion, and celery. A few sprigs fresh parsley leaves, chopped …
From simplyrecipes.com

See details

HOW TO FREEZE CELERY: 9 STEPS (WITH PICTURES) - WIKIHOW

Aug 26, 2021 · Chop the celery to your desired length. Once the celery stalks are clean, use the knife to cut them to your desired length. If you're not sure what recipes you plan to use the celery for in the future, chopping them into 1-inch (2.5-cm) pieces is usually a good size for most dishes. It can be difficult to chop celery …
From wikihow.com

See details

VEGETABLE SOUP & VEG CLEAR SOUP (2 RECIPES) » DASSANA'S ...

Mar 21, 2021 · ¼ cup finely chopped onions or 1 small onion – spring onions can be swapped with onions 1 teaspoon finely chopped garlic 2 teaspoons finely chopped celery (optional) 1 cup shredded cabbage ½ cup finely chopped carrots ½ cup sliced button mushrooms ½ cup chopped …
From vegrecipesofindia.com

See details

CREAM OF CELERY SOUP RECIPE | ALLRECIPES

Awesome! I was looking for a nice, light soup and also something to use up a head of celery that I'd forgotten about. I made a few changes: I used 1 head of celery, 1/2 a bag of baby carrots, chopped, 1 heaping tablespoon of chopped …
From allrecipes.com

See details

CALORIES IN CELERY AND NUTRITION FACTS - FATSECRET

Feb 04, 2008 · There are 6 calories in 1 stalk of medium Celery. Get full nutrition facts and other common serving sizes of Celery including 1 strip and 1 tbsp.
From fatsecret.com

See details

110 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOK…

chicken stock • Beef bones with marrow (1 1/2 lbs) • Ham hock (about 1lb) • Cilantro base (cut the top off for all the leaves for service and tie the base with butchers twine) • dried thyme or a …
From cookpad.com

See details

39 EASY AND TASTY CROCKPOT VENISON RECIPES BY ... - COOKPAD

(4) Deer Chop Loin Medallions • large onion, chopped • whole carrots, chopped disks • whole celery heart, leaves and all, plus one stalk. Chopped • potatoes, peeled and cubed • garlic …
From cookpad.com

See details

HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES

Dec 09, 2021 · 1 small carrot or 1/2 large carrot, finely chopped. 1 small rib celery, including the green tops, finely chopped. 2 tablespoons chopped fresh parsley. 1 clove garlic, minced. 1/2 teaspoon dried basil or 2 tablespoons chopped fresh basil. 1 (28 ounce) can whole tomatoes, including the juice, or 1 3/4 pound fresh tomatoes, peeled, seeded, and chopped
From simplyrecipes.com

See details

GROUND BEEF AND CHOPPED CABBAGE RECIPE | ALLRECIPES

Ground Beef & Chopped Cabbage Haiku: "Reduced for 1 lb., (and used one can tomatoes.) Needs more seasoning."Gotta say that for the ease of prep (and I used a bag of coleslaw mix for the cabbage, …
From allrecipes.com

See details

110 EASY AND TASTY HAM HOCK RECIPES BY HOME COOKS - COOK…

See details

39 EASY AND TASTY CROCKPOT VENISON RECIPES BY ... - COOKPAD

See details

HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES

See details

PASTY RECIPES - MICHIGAN TECHNOLOGICAL UNIVERSITY

9 oz diced onions 8 oz diced carrots 7 oz diced rutabaga 1/4# butter 1TBl salt 1Tbl pepper . Chop the carrots and onions. Dice the potatoes and rutabagas in a 3/8-inch dice. Mix all the filling ingredients …
From hu.mtu.edu

See details

ANINAS RECIPES - EASY, SIMPLE AND DELICIOUS SOUTH AFRICAN ...

May 19, 2021 · A dairy free, vegan and plant based Cauliflower and Chickpea Curry made with a flavourful coconut milk curry sauce, with tender cauliflower and chickpeas for a warming, nutritious …
From aninas-recipes.com

See details

CLASSIC POT ROAST WITH POTATOES AND CARROTS - COOKING CLASSY

Remove from oven, add carrots and potatoes to pot and season with salt and pepper. Cover pot and return to oven and cook 1 - 1 1/2 hours longer until roast and veggies are tender. Remove roast and …
From cookingclassy.com

See details