BEEF SHANK RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Beef Paprikash
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 to 8 servings
Ingredients: 1 medium onion, sliced; 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces); 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepperu00A0; Kosher salt and freshly ground black pepper; 2 red bell peppers, stemmed, seeded and coarsely choppedu00A0; 2 cloves garlic, minced; 1/2 cup low-sodium beef broth; 2 tablespoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon caraway seeds, crushed; 1/2 cup sour cream; 1/4 cup freshly chopped dill and/or parsley; Hot boiled egg noodles or potatoes, for serving

SLOW COOKER BEEF PAPRIKASH RECIPE | FOOD NETWORK KITCHE…

Slow Cooker Beef Paprikash Recipe | Food Network Kitche… image

The low and slow option makes perfect sense for a work day--8 hours later and dinner is served!

Provided by Food Network Kitchen

Categories main-dish

Total Time 8 hours 30 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 medium onion, sliced
2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces)
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 red bell peppers, stemmed, seeded and coarsely chopped
2 cloves garlic, minced
1/2 cup low-sodium beef broth
2 tablespoons sweet paprika
2 tablespoons tomato paste
1 teaspoon caraway seeds, crushed
1/2 cup sour cream
1/4 cup freshly chopped dill and/or parsley
Hot boiled egg noodles or potatoes, for serving

Steps:

Spread the onions in the bottom of an 8-cup slow cooker. Toss the beef with the flour, 1 teaspoon salt and 1/4 teaspoon pepper and place on top of the onions. Top with the bell peppers and garlic. Stir together the broth, paprika, tomato paste and caraway and pour over the beef. Cover and cook until the meat is very tender, either on high for 4 to 5 hours or on low for 7 to 8 hours.
Uncover and let stand at least 10 minutes. Stir in the sour cream and dill and season to taste with salt and pepper. Serve over egg noodles or potatoes.

SLOW COOKER HAM HOCK RECIPE - RECIPES.NET

Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

Ingredients

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

Combine all ingredients in your slow cooker.
Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
Once cooked, drain the ham hock and allow it to cool down briefly.
Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

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