RECIPE IDEAS FOR SUPPER RECIPES

LIGHT SUPPER RECIPES - BBC GOOD FOOD

Light supper recipes - BBC Good Food image

Light on the stomach, light on the calories.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

HAMBURGER SKILLET SUPPER RECIPE - FOOD.COM

Hamburger Skillet Supper Recipe - Food.com image

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb ground beef
1 (3 ounce) package ramen noodles (I prefer beef flavor)
2 cups water
2 cups vegetables (frozen mixed veggies, thawed; peas and corn work perfect!)

Steps:

In a skillet, cook beef until no longer pink; drain.
Add noodles with contents of seasoning packet and water.
Bring to a boil; cook for 3 minutes or until noodles are tender.
Add the veggies and cook until tender, about 3 minutes as well.
Makes about 4 servings.
Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

Nutrition Facts : Calories 336.5, FatContent 20.3, SaturatedFatContent 8.3, CholesterolContent 77.1, SodiumContent 511.3, CarbohydrateContent 13.5, FiberContent 0.5, SugarContent 0.3, ProteinContent 23.3

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HAMBURGER SKILLET SUPPER RECIPE - FOOD.COM

This is something new that our family tried that I got from a magazine. We were surprised that we would all like it so much! It doesn't take very much time at all so it is great when time is limited.
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Here is another way to do it: Cook the beef as stated previously. During this time, heat up a saucepan of water to cook the ramen noodles in. Rather than just using 1 packet, use 2 packets of the beef flavor ramen noodles. When cooking the noodles, cook them without the flavoring. During this time, (after you drain the ground beef) add the veggies to the meat and continue to cook. As the veggies become cooked, add the two packets of flavoring to the beef-veggie mixture. The ramen noodles don't take long to cook, so be sure to watch them. When they are done, drain them, and add them to the beef-veggie mixture. The completed dish will have more flavor, and more noodles for the noodle lovers! Enjoy!

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