ARE GARLIC STUFFED OLIVES GOOD FOR YOU RECIPES

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GARLIC STUFFED OLIVES RECIPE - FOOD.COM



Garlic Stuffed Olives Recipe - Food.com image

Make and share this Garlic Stuffed Olives recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 jar

Number Of Ingredients 5

1 can jumbo black olives (or colossal)
garlic, cloves (enough to fill olives)
olive oil (enough to cover)
1 tablespoon italian seasoning
1 red chili pepper

Steps:

  • Drain olives.
  • Peel garlic, stuff into olives.
  • Large cloves may be cut to fit.
  • Put stuffed olives into a jar (we use a pickle or mason jars).
  • Add enough olive oil to cover.
  • Add seasonings and chili.
  • Seal, shake to mix.
  • Let marinate for a few hours (or a day).

Nutrition Facts : Calories 18, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 4, FiberContent 0.7, SugarContent 2.4, ProteinContent 0.8

GARLIC STUFFED GREEN OLIVES RECIPE - FOOD.COM



Garlic Stuffed Green Olives Recipe - Food.com image

Make and share this Garlic Stuffed Green Olives recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 30 Olives, 10-15 serving(s)

Number Of Ingredients 5

30 queen anne sized green olives, separate the Olives from the brine keep both
2 heads garlic (although amounts will very depending on the jar of olives)
italian mix herbs
red chili pepper flakes
olive oil

Steps:

  • Peel Garlic, cut the rough ends.
  • Place in oven safe container.
  • Cover with olive oil.
  • Shake Italian mix: Oregano, Basil, Parsley, and Red Chile Flakes to taste.
  • Place in oven at 375 400 for 5 to 10 minutes, allow oil to boil for 2 minutes.
  • Allow the garlic to cool while taking the pimento out of the olives (use a tooth pick).
  • Stuff cloves into the olives and place the olives back into the brine (the olive container with the juice).
  • ** The oil that the garlic is cooked in can be used as a dipping sauce for toast when finished**.

Nutrition Facts : Calories 29.6, FatContent 1.3, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 128.1, CarbohydrateContent 4.3, FiberContent 0.5, SugarContent 0.2, ProteinContent 0.8

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