CHONGQING SOUP RECIPES

Steps:

• In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
• Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
• Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!

Steps:

• Ingredients
• Wash the lettuce and cut it in the middle, set aside, chopped green onion, mince ginger and garlic
• Put the chili oil, salt, chopped green onion and ginger, half of the green onion, pepper powder, monosodium glutamate, vinegar, mustard, soy sauce, sesame oil in a bowl
• Pour the boiled bone soup in a bowl and mix well with the seasoning
• Bring water to a boil, add the noodles and cook until they are broken.
• Add the lettuce and blanch it
• Remove the noodles and lettuce and put them in a seasoning bowl, sprinkle with chopped peanuts, and the remaining half of the chopped green onion.