CRISPY FRIED EGGS RECIPES
CRISPY RICE BOWLS WITH FRIED EGGS RECIPE | EATINGWELL
We topped this rice bowl recipe with avocado, carrot, radishes and spinach along with eggs, but whatever vegetables you prefer will be just as delicious.
Provided by Devon O'Brien
Categories Healthy Vegetarian Rice Recipes
Total Time 25 minutes
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon sesame oil in a large nonstick skillet over medium-high heat. Add rice and sprinkle with 1/4 teaspoon salt; cook, stirring occasionally, until crispy, about 10 minutes. Divide among 4 shallow bowls.
- Add the remaining 1 teaspoon sesame oil, 1 tablespoon grapeseed (or canola) oil and ginger to the pan. Add spinach, in batches, and cook, tossing, until wilted, 2 to 3 minutes. Stir in lime juice and 1/4 teaspoon salt. Divide among the rice bowls.
- Heat the remaining 1 tablespoon grapeseed (or canola) oil in the pan. Crack eggs into it and cook until the whites are set and the edges are crispy, about 3 minutes. Sprinkle with the remaining pinch of salt. Place an egg on each rice bowl. Top with avocado, carrot, radishes, scallions and Sriracha.
Nutrition Facts : Calories 428 calories, CarbohydrateContent 45 g, CholesterolContent 186 mg, FatContent 23 g, FiberContent 8 g, ProteinContent 13 g, SaturatedFatContent 4 g, SodiumContent 627 mg, SugarContent 4 g
FRIED DEVILED EGGS RECIPE | SOUTHERN LIVING
A mixture of panko breadcrumbs and Parmesan cheese creates a fried crispy coating for the whites of these deviled eggs. The first bite is crunchy while the familiar creaminess of the dill-spiked filling and the softness of the egg white make for an interesting take on this traditional Southern deviled egg hors d'oeuvre.
Provided by Southern Living
Total Time 35 minutes
Number Of Ingredients 15
Steps:
- Cut each egg in half along the long side. Carefully remove the yolks to a small mixing bowl, saving the halves of egg white on a separate plate.
- To the egg yolks add the mayonnaise, fresh dill, apple cider vinegar, Dijon mustard, 1/2 tsp. salt, a pinch of ground pepper, and hot sauce. Use a fork to combine these ingredients until entirely combined. Place mixture into a piping bag and set aside.
- Heat 1 1/2 inches of oil in a Dutch oven or heavy-bottomed pot to between 350°F and 360°F on a deep-fry thermometer.
- Place flour in a small bowl. In another bowl, beat together raw eggs until smooth. In a third bowl, mix together panko breadcrumbs, Parmesan cheese, 1/4 tsp. salt, a pinch of ground pepper, and cayenne.
- Take each egg white half and dredge it in flour, gently shaking off the excess before dipping it in the beaten egg. Lift the egg white from the beaten egg and allow to drip until the excess liquid has fallen off. Finally, dredge in the panko breadcrumb mixture.
- Fry the coated egg whites in the prepared oil until golden brown. Remove to a paper towel-lined plate.
- Allow the fried egg whites to cool slightly before piping in the egg yolk mixture. Garnish deviled eggs with fresh dill and a sprinkling of paprika.
More about "crispy fried eggs recipes"
CRISPY PARMESAN EGGS RECIPE - NYT COOKING
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that’s already deeply lovable. Make sure to skip preground Parmesan here: You’ll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something’s this perfect, it’s hard to go wrong however you serve it.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn’t get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
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CRISPY FRIED EGGS RECIPE - SERIOUS EATS
From seriouseats.com
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FAVORITE FRIED EGGS RECIPE - COOKIE AND KATE
Sep 13, 2018 · Instructions Cooking 1 egg? Pull out a small skillet, preferably cast iron. Cooking 2 eggs? Use a medium-to-large skillet and use 2... Crack an egg into a small bowl or ramekin and place it near the stove. Warm your skillet over medium-high heat until... Reduce the heat to medium and add the olive ...
From cookieandkate.com
From cookieandkate.com
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CRISPY DEEP FRIED EGGS - EASY MEALS WITH VIDEO RECIPES BY ...
Oct 03, 2016 · Add the canola oil to a saucepan and bring to 190ºC – 375ºF (quite hot). Remove poached eggs from fridge, coat in flour, egg wash and breadcrumbs. You need to double crumb it, so back in eggwash and breadcrumbs. Using a utensil, place the egg in the hot oil and fry for 30 seconds.
From recipe30.com
From recipe30.com
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HOW TO FRY EGGS | ALLRECIPES
Jul 20, 2016 · The key is to keep the yolk runny but set the whites. Here's how: Heat a non-stick or a cast iron skillet over medium-high heat with 1 tablespoon cooking oil until the oil starts to shimmer. If using butter, wait until it stops sizzling, but before it starts to turn brown. Add the egg to the skillet.
From allrecipes.com
From allrecipes.com
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CRISPY EGGS – LIFE TASTES GOOD
Feb 12, 2015 · Dredge each cooled egg in flour, egg wash (1 egg w/splash of milk), and bread crumbs. Repeat this process again, to each egg. Let the double dredged eggs sit for 5-10 minutes. Fill a sauce pan halfway up with canola oil, and bring heat to 350 degrees F. Fry each egg for about 2-3 minutes, or until dark golden brown.
From byrontalbott.com
From byrontalbott.com
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19 FRIED EGG RECIPES TO TOP EVERYTHING YOU MAKE | BON APPÉTIT
From bonappetit.com
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CRISPY FRIED EGGS | OMGFOOD
Jun 01, 2015 · To make crispy fried eggs, you need more oil than you'd normally use when you make eggs other ways. You need a small skillet, so that you have a little pool of oil to cook them in, and you need that oil to get HOT in order for the eggs to cook properly. Liquid + hot oil = splatter = OUCH.
From omgfood.com
From omgfood.com
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MIKE’S FAMOUS CRISPY FRIED EGGS | GENIUS RECIPES - FOODIE ...
Sep 29, 2021 · Mike’s Famous Crispy Fried Eggs | Genius Recipes This week’s genius technique is a special one as Kristen shares her husband Mike Dunkley’s method for tasty fried eggs. All you need is extremely hot neutral oil (such as sunflower oil) and two quick flips of the eggs to yield crispy outer edges, a tender middle, and yolks that can be ...
From foodiebadge.com
From foodiebadge.com
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HOW TO FRY EGGS | ALLRECIPES
Aug 24, 2021 · Add the egg to the skillet. As soon as the whites have become slightly firm and the yolk begins to set, after about 2 minutes, use a large spatula to flip it, turning the egg gently, so the yolk doesn't break. Cook for 30 to 60 seconds more and serve with the flipped side up. Season with salt and pepper to taste.
From allrecipes.com
From allrecipes.com
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CRISPY BREADCRUMB FRIED EGGS | THE SPLENDID TABLE
Nov 19, 2018 · These eggs are exactly what they sound like: fried eggs combined with teeny croutons. I like them on top of vegetables or rice bowls. You can add a sprinkling of herbs like dill to the pan, but not too much while you’re cooking the eggs—you don’t want to introduce excess water. As written, this recipe makes fried eggs with little salty, crunchy breadcrumb bits embedded in them. If you ...
From splendidtable.org
From splendidtable.org
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FRIED DEVILED EGGS RECIPE | THE NEELYS | FOOD NETWORK
Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites. Heat oil in a deep-fryer to 350 degrees F. In a medium bowl, add 1 cup of flour and season with salt and ...
From foodnetwork.com
From foodnetwork.com
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30 WAYS TO EAT FRIED EGGS | MYRECIPES
Feb 13, 2018 · As good as a simple fried egg is, sometimes you need to jazz it up a little. So, I came up with 30 different ways to eat your sunny-side-up masterpiece. While some ideas suggest putting an egg on a thing, most suggest doing a thing to the egg. That’s because even before the egg leaves the skillet, you’re got so many possibilities.
From myrecipes.com
From myrecipes.com
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CRISPY EGG RECIPE - GREAT BRITISH CHEFS
100g of plain flour. 1 egg , beaten. 150g of white breadcrumbs. 4. Preheat the oven to 200°C/gas mark 6. 5. Peel and finely chop the shallots. Add 75g of the butter to a saucepan, place over a medium heat and cook the shallots until soft. 2 shallots.
From greatbritishchefs.com
From greatbritishchefs.com
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MIKE’S FAMOUS CRISPY FRIED EGGS | GENIUS RECIPES - YOUTUBE
This week’s genius technique is a special one as Kristen shares her husband Mike Dunkley’s method for tasty fried eggs. All you need is extremely hot neutral...
From m.youtube.com
From m.youtube.com
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CAJUN STYLE FRIED DEVILED EGGS - 4 SONS 'R' US
Dec 29, 2018 · A crisp Panko breading that's been tossed with gumbo file, salt, and pepper, coat every one of these crispy fried deviled eggs. Piped with a smooth Cajun spiced filling, they're then sprinkled with smooth smoked paprika for the full effect. Our Cajun Style Fried Deviled Eggs are the real deal when it comes to finger foods or appetizers.
From 4sonrus.com
From 4sonrus.com
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HOW TO MAKE ASIAN CRISPY FRIED EGGS - MARION'S KITCHEN ...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zsBinge watch a whole bunch of my A...
From m.youtube.com
From m.youtube.com
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MICHAEL SYMON’S EASY EGGS AND CRISPY RICE WITH VEGETABLES ...
Dec 31, 2021 · Cook, stirring occasionally, 3 minutes or until mushrooms and rice turn crisp and light golden brown. Add peas, asparagus, coriander and a pinch of salt and pepper. Cook 2 minutes or until ...
From parade.com
From parade.com
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