CHOCOLATE MILKSHAKE RECIPE - BBC GOOD FOOD
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, FatContent 37 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 70 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 15 grams protein, SodiumContent 0.5 milligram of sodium
PERFECT CHOCOLATE CHIP COOKIES - COOK'S ILLUSTRATED
We set out to perfect the back-of-the-bag classic with a cookie that was crisp at the edges, chewy in the middle, and full of rich toffee flavor.
Provided by Cook's Illustrated
Yield Makes 16 cookies
Number Of Ingredients 1
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CHOCOLATE MILKSHAKE RECIPE - BBC GOOD FOOD
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
From bbcgoodfood.com
Total Time 6 minutes
Category Dessert
Calories 671 calories per serving
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
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