CHOCOLATE WAFERS CAKE RECIPES
FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!
Provided by Family Favorites @Quinnn
Categories Cakes
Prep Time 20 minutes
Yield 14
Number Of Ingredients 3
Steps:
- Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
- Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
- Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
- Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
- Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
ONE-BOWL CHOCOLATE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This cake mixes up quickly and bakes while we enjoy our dinner. My son, David, loves to help decorate it. —Coleen Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, whisk the first 6 ingredients. Stir in eggs, oil and buttermilk. Add water; stir until combined., Transfer batter to prepared pan. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Frost cake. If desired, decorate with sprinkles.
Nutrition Facts : Calories 297 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 281mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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