CARAMEL FROSTING WITH CARAMEL SAUCE RECIPES

CARAMEL FROSTING I RECIPE | ALLRECIPES

Caramel Frosting I Recipe | Allrecipes image

I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness.

Provided by MaryKaye

Categories Desserts Frostings and Icings

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 - 8 or 9 inch layer

Number Of Ingredients 5

Ingredients

2 tablespoons butter
3 tablespoons milk
½ cup packed brown sugar
1 cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

Nutrition Facts : Calories 93.1 calories, CarbohydrateContent 19.2 g, CholesterolContent 5.4 mg, FatContent 2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 17.9 mg, SugarContent 18.9 g

CARAMEL FROSTING {3 INGREDIENTS} - CAKEWHIZ

Caramel Frosting {3 Ingredients} - CakeWhiz image

Quick, easy caramel frosting recipe, homemade with 3 simple ingredients. Rich, creamy, smooth, stable, holds its shape. Great for spreading and piping.

Provided by Abeer

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 3

Number Of Ingredients 3

Ingredients

1 cup Butter (Unsalted, Room temperature)
1/2 cup Caramel sauce (Preferably salted caramel sauce, Can also use Dulce de Leche instead)
3-4 cups Powdered sugar

Steps:

In a large mixing bowl, add butter, caramel sauce and mix until fluffy.
Gradually, add powdered sugar (1/2 cup at a time) and mix until frosting is smooth and creamy.
If frosting is too thick, mix in some milk or heavy cream. If frosting is too thin, mix in more powdered sugar.
Cover bowl and chill in the fridge for 30 minutes to firm it up a little more and make it easier to pipe. Enjoy!

Nutrition Facts : Calories 1104 kcal, CarbohydrateContent 144 g, ProteinContent 1 g, FatContent 61 g, SaturatedFatContent 38 g, CholesterolContent 163 mg, SodiumContent 674 mg, SugarContent 117 g, ServingSize 1 serving

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