CHOCOLATE WAFER CRUST RECIPES

Name: Chocolate-Wafer Crust
Yield: Makes one 9-inch crust
Ingredients: 6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups); 2 ounces (4 tablespoons) unsalted butter, melted; 2 tablespoons sugar; Salt

CHOCOLATE-WAFER CRUST RECIPE | MARTHA STEWART

Chocolate-Wafer Crust Recipe | Martha Stewart image

Use this recipe to make our Espresso Cream Pie.

Provided by Martha Stewart

Categories Pie & Tarts Recipes

Yield Makes one 9-inch crust

Number Of Ingredients 4

Ingredients

6 ounces chocolate wafers (about 28 wafers), finely ground (1 1/2 cups)
2 ounces (4 tablespoons) unsalted butter, melted
2 tablespoons sugar
Salt

Steps:

Preheat oven to 350 degrees. Pulse ground chocolate wafers, butter, sugar, and a pinch of salt in a food processor until well combined.
Pat mixture into a 9-inch pie dish, pressing firmly into bottom and up sides. Bake until crust is fragrant and darkens slightly, about 10 minutes. Let cool completely on a wire rack.

CHOCOLATE WAFER CRUMB CRUST RECIPE - FOOD.COM

Chocolate Wafer Crumb Crust Recipe - Food.com image

This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 (9-inch) crust

Number Of Ingredients 3

Ingredients

6 tablespoons butter
1 ounce bittersweet chocolate (can use semisweet chocolate in place of bittersweet)
30 chocolate wafer cookies

Steps:

Spray a 9-inch glass pie plate with non-stick cooking spray.
In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
Finely grind the chocolate wafer crumbs in a processor.
Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
Press into the prepared pie plate.
Freeze until firm (about 30 minutes).

Nutrition Facts : Calories 1390.3, FatContent 94.7, SaturatedFatContent 51.4, CholesterolContent 186.8, SodiumContent 1534.8, CarbohydrateContent 130.4, FiberContent 6.1, SugarContent 53.4, ProteinContent 12.6

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