CHEFS BLADE RECIPES
AIOLI RECIPE | FOOD NETWORK
Provided by Food Network
Categories condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
CARNE GUISADA RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.
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AIOLI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 15 minutes
Category condiment
Cuisine european
Reviews 3.3
Total Time 15 minutes
Category condiment
Cuisine european
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
See details
CARNE GUISADA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american
Reviews 4.5
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Category main-dish
Cuisine american
- In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.
See details
AIOLI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 15 minutes
Category condiment
Cuisine european
Reviews 3.3
Total Time 15 minutes
Category condiment
Cuisine european
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
See details
CARNE GUISADA RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 50 minutes
Category main-dish
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Reviews 4.5
Total Time 1 hours 50 minutes
Category main-dish
Cuisine american
- In a large saute pan over medium heat add the cubed meat and cook until browned. Add the chopped bell pepper, onion, tomato, garlic, cumin, black pepper and 1-ounce water and stir to combine. Add 1 quart water and bring everything to a boil. Turn the heat down and add the roux. Cook the mixture until it thickens and season with salt, to taste. Transfer to a serving bowl or platter and serve.
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